Chemical Characterization and Bioactive Properties of Different Extracts from <i>Fibigia clypeata</i>, an Unexplored Plant Food

Chemical Characterization and Bioactive Properties of Different Extracts from <i>Fibigia clypeata</i>, an Unexplored Plant Food

<i>Fibigia clypeata</i> (L.) Medik. is a poorly studied plant species belonging to the Brassicaceae family, and usually used as cress in the salads. The current investigation aimed at assessing the antioxidant potential and inhibitory activity of ethyl acetate, methanol, and aqueous extr...

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Bibliographic Details
Main Authors: Gokhan Zengin, Mohamad Fawzi Mahomoodally, Gabriele Rocchetti, Luigi Lucini, Elwira Sieniawska, Łukasz Świątek, Barbara Rajtar, Małgorzata Polz-Dacewicz, Ismail Senkardes, Abdurahman Aktümsek, Marie Carene Nancy Picot-Allain, Domenico Montesano
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
<i>Fibigia clypeata</i>
antioxidants
enzyme inhibition
cytotoxicity
mass spectrometry
Online Access:https://www.mdpi.com/2304-8158/9/6/705

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https://www.mdpi.com/2304-8158/9/6/705

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