Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review
Lamiaceae species are promising potential sources of natural antioxidants, owing to their high polyphenol content. In addition, increasing scientific and epidemiological evidence have associated consumption of foods rich in polyphenols with health benefits such as decreased risk of cardiovascular di...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-03-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2223-7747/7/2/25 |