Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

Lamiaceae species are promising potential sources of natural antioxidants, owing to their high polyphenol content. In addition, increasing scientific and epidemiological evidence have associated consumption of foods rich in polyphenols with health benefits such as decreased risk of cardiovascular di...

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Bibliographic Details
Main Authors: Katerina Tzima, Nigel P. Brunton, Dilip K. Rai
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Plants
Subjects:
Lamiaceae
herbs
polyphenols
liquid chromatography
mass spectrometry
Online Access:http://www.mdpi.com/2223-7747/7/2/25

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