Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties

Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties

The influence of different fermentation conditions and cabbage hybrids and variety, “Tenacity“, “Bravo” and “Futoški“, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial conditions. Samples 1T, 4B and 7F were obtained by spontan...

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Bibliographic Details
Main Authors: Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2018-01-01
Series:Acta Periodica Technologica
Subjects:
fermented cabbage
total color change
texture
water activity
pH
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849031D.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849031D.pdf

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