In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of bioactive compounds from raw citrus pomaces (mandarin varieties Clemenule and Ortanique and orange varieties Navel and Valencia). The effects of the baking process on their bioac...

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Bibliographic Details
Main Authors: Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
α-amylase
anti-inflammatory
antioxidant
bioaccessibility
citrus pomaces
diabetes
Online Access:https://www.mdpi.com/1420-3049/26/12/3480

Internet

https://www.mdpi.com/1420-3049/26/12/3480

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