Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes

Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes

78 individual milk samples (IS) were taken in the Czech Fleckvieh and Holstein dairy cow herds and 33 bulk milk samples (BS) were taken in 13 Holstein dairy cow herds to compare two methods for the determination of fatty acids (FAs) – routine/indirect (infrared (IR) spectroscopy, MIR-FT) and referen...

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Bibliographic Details
Main Authors: Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký
Format: Article
Language:English
Published: Mendel University Press 2019-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
dairy cow
milk sample
gas chromatography
infrared spectroscopy
analytical result reliability
correlation
Online Access:https://acta.mendelu.cz/67/6/1485/

Internet

https://acta.mendelu.cz/67/6/1485/

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