Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study

Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study

Abstract Background The present study aimed to evaluate the nutritional proximate composition, some qualitative traits and fatty acid profile of meat from wild thrush, woodcock and starling hunted in Southern Italy in 2017 and 2018. Methods Nutritive composition and physical traits of meat and lipid...

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Bibliographic Details
Main Authors: Simona Tarricone, Maria Antonietta Colonna, Carlo Cosentino, Francesco Giannico, Marco Ragni
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Lipids in Health and Disease
Subjects:
Gamebirds
Meat
Fatty acids
Thrush
Woodcock
Starling
Online Access:http://link.springer.com/article/10.1186/s12944-020-01300-z

Internet

http://link.springer.com/article/10.1186/s12944-020-01300-z

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