Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview

Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview

The recent surge in environmental awareness and consumer demand for stable, healthy, and safe foods has led the packaging and food sectors to focus on developing edible packaging materials to reduce waste. Edible films and coatings as a modern sustainable packaging solution offer significant potenti...

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Bibliographic Details
Main Authors: Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim, Jun-Sang Ham
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Coatings
Subjects:
packaging
dairy waste
active ingredients
milk proteins
mechanical and barrier properties
Online Access:https://www.mdpi.com/2079-6412/11/9/1056

Internet

https://www.mdpi.com/2079-6412/11/9/1056

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