Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
The recent surge in environmental awareness and consumer demand for stable, healthy, and safe foods has led the packaging and food sectors to focus on developing edible packaging materials to reduce waste. Edible films and coatings as a modern sustainable packaging solution offer significant potenti...
Main Authors: | Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim, Jun-Sang Ham |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Coatings |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6412/11/9/1056 |
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