Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Bergamot whole-fruit powder was analyzed for total polyphenols, flavonoids, flavonols and ascorbic acid content and tested for in vitro and ex vivo antioxidant activity. The flavonoids profile was further characterized via HPLC-DAD-MS/MS and the most abundant flavonoids were quantified. The antimicr...

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Bibliographic Details
Main Authors: Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo, Lidia Montero, Giovanni Dinelli, Vincenzo Longo, Diana Di Gioia, Laura Pucci
Format: Article
Language:English
Published: Elsevier 2017-04-01
Series:Journal of Functional Foods
Subjects:
Bergamot fruit
Endothelial activation and dysfunction
LPS
HMEC-1
MIC
Probiotics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617300798

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617300798

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