Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties
Bergamot whole-fruit powder was analyzed for total polyphenols, flavonoids, flavonols and ascorbic acid content and tested for in vitro and ex vivo antioxidant activity. The flavonoids profile was further characterized via HPLC-DAD-MS/MS and the most abundant flavonoids were quantified. The antimicr...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-04-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617300798 |