Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Man...

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Bibliographic Details
Main Authors: M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Format: Article
Language:English
Published: Elsevier 2016-07-01
Series:Journal of Integrative Agriculture
Subjects:
cattle
muscle characteristics
meat sensory qualities
gender
breed
prediction
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311916613400

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http://www.sciencedirect.com/science/article/pii/S2095311916613400

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