Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Man...
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doaj-f079e973e981488a8299254a8ff1b7272021-06-07T06:51:42ZengElsevierJournal of Integrative Agriculture2095-31192016-07-0115715501563Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristicsM Gagaoua0E M C Terlouw1D Micol2J-F Hocquette3A P Moloney4K Nuernberg5D Bauchart6A Boudjellal7N D Scollan8R I Richardson9B Picard10INRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; Equipe Maquav, INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, AlgeriaINRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, FranceINRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, FranceINRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, FranceTeagasc, Animal and Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, IrelandFBN Leibniz Institute for Farm Animal Biology, W-Stahl-Allee 2, 18196 Dummerstorf, GermanyINRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, FranceEquipe Maquav, INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, AlgeriaInstitute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth SY23 3EB, United KingdomDivision of Farm Animal Science, University of Bristol, Langford House, Bristol BS40 5DU, United KingdomINRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; Correspondence Brigitte PicardThe present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase (ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain (MyHC)-I proportions for all animal types. Lactate dehydrogenase (LDH) and phosphofructokinase (PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase (CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent.http://www.sciencedirect.com/science/article/pii/S2095311916613400cattlemuscle characteristicsmeat sensory qualitiesgenderbreedprediction |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard |
spellingShingle |
M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics Journal of Integrative Agriculture cattle muscle characteristics meat sensory qualities gender breed prediction |
author_facet |
M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard |
author_sort |
M Gagaoua |
title |
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
title_short |
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
title_full |
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
title_fullStr |
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
title_full_unstemmed |
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
title_sort |
sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
publisher |
Elsevier |
series |
Journal of Integrative Agriculture |
issn |
2095-3119 |
publishDate |
2016-07-01 |
description |
The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase (ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain (MyHC)-I proportions for all animal types. Lactate dehydrogenase (LDH) and phosphofructokinase (PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase (CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent. |
topic |
cattle muscle characteristics meat sensory qualities gender breed prediction |
url |
http://www.sciencedirect.com/science/article/pii/S2095311916613400 |
work_keys_str_mv |
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_version_ |
1721392247472128000 |