Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus
In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value products that are based on single cell protein (SCP), mixed substrates consisting of brewer’s spent grains (BSG), malt spent rootlets (MSR), cheese whey, molasses, orange, and potato pulps, were used for...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-04-01
|
| Series: | Recycling |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2313-4321/3/2/12 |