Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

Oleaster (wild olive tree) by-products represent a renewable and low-cost source of biopolyphenols. Leaf extracts (sylv.OLE) of Algerian oleaster, locally called a’hachad (Olea europaea subsp. europaea var. sylvestris), were applied at 1 and 5% (v/w) to raw Halal minced beef (HMB) in order...

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Bibliographic Details
Main Authors: Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Foods
Subjects:
wild olive tree
by-products
leaf extracts
High Performance Liquid Chromatography/Diode Array Detector (HPLC/DAD)
Halal minced beef
retail/display
safety
Escherichia coli O157:H7
Salmonella enterica ser. Enteritidis
shelf-life
Online Access:http://www.mdpi.com/2304-8158/8/1/10

Internet

http://www.mdpi.com/2304-8158/8/1/10

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