Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes

Chickpea is a key crop in sustainable cropping systems and for its nutritional value. Studies on agronomic and genetic influences on chickpea protein composition are missing. In order to obtain a deep insight into the genetic response of chickpeas to management in relation to agronomic and quality t...

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Bibliographic Details
Main Authors: Michele Andrea De Santis, Michele Rinaldi, Valeria Menga, Pasquale Codianni, Luigia Giuzio, Clara Fares, Zina Flagella
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/2/191