Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case
Olive oil mill wastewater (OOMW) is considered the most polluting fraction of olive processing residues, due to its high content in polyphenols. In this study it has been examined the possibility of using an ozone source as a strong oxidant agent, to lower the phenolic fraction of OOMW, allowing it...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-10-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3164 |