Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics

Purple flesh sweet potato (PFSP) is considered to be a nutritionally rich crop. It also contain abundant amount of anthocyanin pigment which possess disease preventive properties. This work aims to study the effect of incorporating different form of processed PFSP, namely fresh, flour, and paste in...

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Bibliographic Details
Main Authors: A. Aziz, Azni (Author), Mohd. Padzil, Alyani (Author), Muhamad, Ida Idayu (Author)
Format: Article
Language:English
Published: Malaysian Society of Analytical Sciences, 2018.
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