Physicochemical properties of encapsulated purple sweet potato extract; effect of maltodextrin concentration, and microwave drying power

Purple sweet potato (PSP) is rich with anthocyanin and has a great potential as natural food colorant. In this study, investigation on the effect of maltodextrin (MD, DE 4.0-7.0) concentration as wall material and various microwave drying powers towards physicochemical properties of microwave assist...

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Bibliographic Details
Main Authors: Mohd. Padzil, Alyani (Author), A. Aziz, Azni (Author), Muhamad, Ida Idayu (Author)
Format: Article
Language:English
Published: Malaysian Society of Analytical Sciences, 2018.
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