Physicochemical properties of encapsulated purple sweet potato extract; effect of maltodextrin concentration, and microwave drying power
Purple sweet potato (PSP) is rich with anthocyanin and has a great potential as natural food colorant. In this study, investigation on the effect of maltodextrin (MD, DE 4.0-7.0) concentration as wall material and various microwave drying powers towards physicochemical properties of microwave assist...
Main Authors: | Mohd. Padzil, Alyani (Author), A. Aziz, Azni (Author), Muhamad, Ida Idayu (Author) |
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Format: | Article |
Language: | English |
Published: |
Malaysian Society of Analytical Sciences,
2018.
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Subjects: | |
Online Access: | Get fulltext |
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