Purification and Characteristics of Transglutaminase and Its Application
博士 === 國立中興大學 === 畜產學系 === 87 === The purpose of this research was to compare the characteristics of pig, chicken and duck blood, to purify transglutaminase (TGase) derived from pig plasma and examine its characteristics, and to apply TGase to process low-salt meat products. The first, to compare th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36228171445682452948 |