Showing 1 - 20 results of 24 for search '"Vermont"', query time: 0.66s Refine Results
  1. 1
    Making Hemp Choices: Evidence from Vermont
    Subjects: “...Vermont...”
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  2. 2
    Consumer response to hemp: A case study of Vermont residents from 2019 to 2020
    by Jane Kolodinsky, Hannah Lacasse
    Published 2021-04-01
    “... representative survey data of Vermont residents in 2019 and 2020 on their support for hemp production...”
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  3. 3
    Guest Editorial: The UVM Food Systems Summit Makes More Room at the Table
    by Jane Kolodinsky
    Published 2016-10-01
    Subjects: “...University of Vermont...”
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    Article
  4. 4
    Introduction to the Special Issue: More Than Value$ in the Food System
    by Daniel Tobin, Emily Belarmino, Jane Kolodinsky
    Published 2020-09-01
    Subjects: “...University of Vermont...”
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  5. 5
    Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation
    by Erin Roche, David Conner, Jane Kolodinsky
    Published 2016-10-01
    “... of locally produced foods in Vermont, conducted in 2012 and 2013. The results of a census of FTS programs...”
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  6. 6
    Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach
    “... barriers and triggers to success, and work is ongoing. Using the lens of the University of Vermont (UVM...”
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  7. 7
    Poetic Expressions of Transdisciplinary Food Systems Collaborations
    by Sarah Heiss, Kerry Daigle, Jane Kolodinsky
    Published 2020-09-01
    “... for transdisciplinary approaches to food systems challenges, the Food Systems department at the University of Vermont...”
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    Article
  8. 8
    Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation
    “... and rural areas: Vermont, Washington, and California. The F3B evaluation aimed to (1) assess market...”
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  9. 9
    Farm Fresh Food Boxes
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  10. 10
    Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study
    “... National School Lunch Program (NSLP) participation. The study took place at a Vermont middle school in 2015...”
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  11. 11
    Food Systems Disruptions
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  12. 12
    Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States
    “... farms and DTC pickup sites in two U.S. states (Vermont and Washington) and calculated road network...”
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  13. 13
    Balancing Social Values with Economic Realities
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  14. 14
    Models for cost-offset community supported agriculture (CO-CSA) programs
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  15. 15
    Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial
    “... Fresh Foods for Healthy Kids (F3HK) randomized controlled trial in New York, North Carolina, Vermont...”
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  16. 16
    Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture
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  17. 17
    Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
    “... existing community supported agriculture programs in New York, North Carolina, Vermont, and Washington...”
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  18. 18
    Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children
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  19. 19
    Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families
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  20. 20
    A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation
    “.... states (New York, North Carolina, Vermont, and Washington) and varying pickup sites (n=23), with pickup...”
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