Showing
1 - 3
results of
3
for search '
FOOD BIOTECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Simona Kunová
AND
Jana Tkáčová
Reset Filters
Show filters (2)
Author:
Simona Kunová
AND
Jana Tkáčová
Search Results - FOOD BIOTECHNOLOGY
Showing
1 - 3
results of
3
for search '
FOOD BIOTECHNOLOGY
'
, query time: 0.57s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens
by
Simona Kunová
,
Juraj Čuboň
,
Andrea Bebejová
,
Miroslava Kačániová
,
Peter Haščík
,
Lukáš Hleba
,
Jana Tkáčová
,
Klára Vavrišinová
Published 2016-01-01
Get full text
Article
2
Evaluation of dried salted pork ham and neck quality
by
Simona Kunová
,
Juraj Čuboň
,
Ondřej Bučko
,
Miroslava Kačániová
,
Jana Tkáčová
,
Lukáš Hleba
,
Peter Haščík
,
Ľubomír Lopašovský
Published 2015-12-01
Get full text
Article
3
Effect of different feed supplements on selected quality indicators of chicken meat
by
Peter Haščík
,
Lenka Trembecká
,
Marek Bobko
,
Miroslava Kačániová
,
Ondřej Bučko
,
Jana Tkáčová
,
Simona Kunová
Published 2015-12-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
3
Sources
DOAJ
3
Collections
DOAJ
3
Author
Jana Tkáčová
Miroslava Kačániová
3
Peter Haščík
3
Simona Kunová
Juraj Čuboň
2
Lukáš Hleba
2
Ondřej Bučko
2
Andrea Bebejová
1
Klára Vavrišinová
1
Lenka Trembecká
1
Marek Bobko
1
Ľubomír Lopašovský
1
see all ...
Language
English
3
Year of Publication
From:
To:
Loading...