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163Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars“...Journal of Food Quality...”
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165by Ikram Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari, Karine Ruiz, Anne-Sylvie Fabiano-Tixier, Farid Chemat“...Journal of Food Quality...”
Published 2017-01-01
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166by Liming Zhao, Yin Zhang, Siya Guo, Wei Xiong, Hu Xia, Wenlong Liu, Zhongli Pan, Chandrasekar Venkitasamy“...Journal of Food Quality...”
Published 2017-01-01
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167by Andrzej Cendrowski, Iwona Ścibisz, Marta Mitek, Marek Kieliszek, Joanna Kolniak-Ostek“...Journal of Food Quality...”
Published 2017-01-01
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168by Jian Li, Qing Li, Xiaojuan Lei, Weina Tian, Jiankang Cao, Weibo Jiang, Meng Wang“...Journal of Food Quality...”
Published 2018-01-01
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170by Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer“...Journal of Food Quality...”
Published 2017-01-01
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173by Wenxue Chen, Hui Tang, Ningxin Jiang, Qiuping Zhong, Yueying Hu, Haiming Chen, Weijun Chen“...Journal of Food Quality...”
Published 2019-01-01
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175by Carlota Moreno, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, Analía Concellón“...Journal of Food Quality...”
Published 2017-01-01
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176by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas“...Journal of Food Quality...”
Published 2018-01-01
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178by Kakha Bitskinashvili, Inga Gabriadze, Tamara Kutateladze, Boris Vishnepolsky, David Mikeladze, Nelly Datukishvili“...Journal of Food Quality...”
Published 2019-01-01
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179by Isaac Opeyemi Ayanda, Gabriel Adewumi Dedeke, Ukinebo Imuentiyan Ekhator, Mary Kufreabasi Etiebet“...Journal of Food Quality...”
Published 2018-01-01
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