Showing 101 - 120 results of 4,781 for search 'INNOVATIVE FOOD PRODUCTS', query time: 1.17s Refine Results
  1. 101
    Insect Farming for Feed and Food Production from a Circular Business Model Perspective
    Subjects: “...Business model innovation...”
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    Article
  2. 102
    Towards Drylands Biorefineries: Valorisation of Forage Opuntia for the Production of Edible Coatings
    Subjects: “...food innovation...”
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    Article
  3. 103
    Grand Challenges in Nutrition and Food Science Technology
    by Chor San H Khoo, Dietrich eKnorr
    Published 2014-04-01
    Subjects: “...Product innovation...”
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    Article
  4. 104
    Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product probiotic table olives
    by Angelo eSisto, Paola eLavermicocca
    Published 2012-05-01
    Subjects: “...Functional Food...”
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    Article
  5. 105
    Food legume production in China
    Subjects: “...Food legumes...”
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    Article
  6. 106
    Cropping system innovation for coping with climatic warming in China
    Subjects: “...Food security...”
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    Article
  7. 107
    Innovative methods of providing food security of the penitentiary system
    “...The objective need to reduce the budget expenditures on food for persons held in correctional...”
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    Article
  8. 108
    Application of Innovative Technologies for Improved Food Quality and Safety
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    Article
  9. 109
    Biomaterials for Food Packaging: Innovations from Natural Sources
    “...Today, innovation in the food packaging field can be summed up in the concepts of active...”
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    Article
  10. 110
    THE INNOVATIVE WAY OF OVERCOMING OF FOOD INDUSTRY ENTERPRISES PROBLEMS
    by H. Nemchenko
    Published 2019-03-01
    Subjects: “...food industry...”
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    Article
  11. 111
    Improving food security in Nigeria through livestock innovation
    by Gavrilova Nina
    Published 2020-01-01
    “...The challenge of ensuring food security, which concerns not only the availability of food products...”
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    Article
  12. 112
    Using Apple (Malus domestica), Pumpkin (Cucurbita maxima) and Cinnamon (Cinnamom vertum) to Obtain an Innovative Jam-Like Food Product
    by Maria Lidia IANCU
    Published 2017-11-01
    “...The apple, the pumpkin and the cinnamon are raw materials that could be innovatively combined...”
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    Article
  13. 113
    Novel food packaging technologies: Innovations and future prospective
    “... to eat, tasty and mild processed food products with extended shelf life and maintained quality. Recent...”
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    Article
  14. 114
    Product localization in the fast food industry
    by Wei Chen, Ping Li, Yanan Liu
    Published 2013-05-01
    “...Innovative Marketing...”
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    Article
  15. 115
    Product localization in the fast food industry
    by Wei Chen, Ping Li, Yanan Liu
    Published 2013-05-01
    “...Innovative Marketing...”
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    Article
  16. 116
    Research for the innovation of the agri-food system in international cooperation
    Subjects: “...innovation in agriculture...”
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    Article
  17. 117
    Food security of the state: problems and contradictions of innovative development
    by Nelya Chorna, Liubov Shevchuk
    Published 2013-11-01
    “.... Role of innovative development of sphere of production of foodstuffs in providing of food safety...”
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    Article
  18. 118
    An innovative approach to food security policy in developing countries
    by Katarzyna Boratyńska, Raqif Tofiq Huseynov
    Published 2017-01-01
    Subjects: “...Innovativeness...”
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    Article
  19. 119
    Social Inclusion, Innovation and Food Security in West Africa
    Subjects: “...food security...”
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    Article
  20. 120
    Sustainability-Oriented Innovations in Food Waste Management Technology
    Subjects: “...food waste...”
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    Article
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