Showing 1 - 6 results of 6 for search 'FOOD STUDIES', query time: 2.75s Refine Results
  1. 1
    ... plant sources and is applicable in both laboratory and industrial scales. In this study, box-behnken...
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  2. 2
    ... of various diseases in the community. In this study, the effect of processed barley bran (at 40, 50 and 60...
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  3. 3
    ... to the formation of acryl amide during processing. In this study, the effect of frying temperature (160, 170...
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  4. 4
    ... and for as much as it is known that this plant’s seeds have high mucilage compounds, in this study different...
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  5. 5
    ... such as phytosterols, tocopherols, and squalene. In the present study, some physical and chemical properties...
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  6. 6
    by Sareh Rashidi, Razieh Niazmand, Akram Arianfar
    Published 2017-05-01
    ...In this study, the effect of sesame oil mixture (1 and 2% w/w concentrations) and unsaponifiable...
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