Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

by Haiyee, Z.A, Juahir, H., Osman, R., Saim, N., Zakaria, S.R
Published 2018

Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic

by Ho, Y.W, Ramasamy, K., Saad, W.Z, Sieo, C.C, Tang, S.G.H, Wong, H.K
Published 2017

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

by Brishti, F.H, Chay, S.Y, Ismail-Fitry, M.R, Karthikeyan, S., Muhammad, K., Saari, N., Zarei, M.
Published 2020

Willingness to carbon offset: Value of malaysian air travellers' experience, general and specific environmental knowledge

by Abdul Samad, A.R, Mohamad, A., Mohammad Afandi, S.H, Shaari, N.F
Published 2021

Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia

by Aung, Y.N, Daud, M.N.B.M, Gan, S.H, George, R., Guad, R.M, Guad, S.F, Hetherington, M.M, Jeinie, M.H.B, Leik, N.K.O, Lin, C.L.S, Nor, N.M, Sawatan, W., Seng, W.Y
Published 2021

Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization

by Auwal, S.M, Chay, S.Y, Ghanisma, S.B.M, Hamid, A.A, Hussein, F.A, Ibadullah, W.Z.W, Saari, N., Zarei, M.
Published 2020

Effect of concentration of Curcuma longa L. on chitosan-starch based edible coating

by Hamzah, F., Jai, J., Pinijsuwan, S., Yahya, A., Yusof, N.M
Published 2017

Evaluation of the Effect of Curcuma longa L. Essential Oil in Chitosan-starch Edible Coating

by Hamzah, F., Jai, J., Pinijsuwan, S., Yusof, N.M
Published 2018

Agro-morphological response of rice (Oryza sativa L.) (cv MR 284) to chronic gamma irradiation

by Ahmad, F., Harun, A.R, Hasan, N.A, Jaafar, N.N, Rafii, M.Y, Shukri, A.I.A
Published 2021

Whey protein concentrate as a novel source of bifunctional peptides with angiotensin-i converting enzyme inhibitory and antioxidant properties: RSM study

by Auwal, S.M, Chay, S.Y, Hamid, A.A, Hussein, F.A, Saari, N., Wan Ibadullah, W.Z, Zarei, M.
Published 2020

The relationships between a dietary pattern linked to cardiometabolic risk factors and life satisfaction in early adolescence

by Appannah, G., Appukutty, M., Emi, N.A, Gan, W.Y, Shamsuddin, N.H, Shariff, Z.M, Zaini, A.A
Published 2020

A diabetes and obesity crisis: Preliminary study of lifestyle, diet, knowledge and attitude of Malaysian pharmacy undergraduates towards type-2 diabetes

by Ghaffar, N.F.A, Hussain, M., Sahudin, S., Suhaimi, A.M
Published 2017

Tumeric oil as the antioxidation agent in edible coating film

by Ahmad, N.A, Aprilia S., Jai, J., Mustapha, F.A, Rinaldi W., Rosnelly C.M, Sharif, Z.I.M, Yunardi, Yusof, N.M
Published 2018

Effect of zinc-solubilizing bacteria and organic acids on zinc uptake and growth of rice applied with zinc sulfate

by Halimi, M.S, Nur Maizatul Idayu, O., Radziah, O.
Published 2020

In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour

by Ahmad, N., Bakar, S.K.S.A, Jailan, F.
Published 2020

Identifying Suitable Areas for Plantation of Organic Products Using GIS and AHP

by Abdul Rasam, A.R, Hashim, N., Mohd Zaini, J.C, Naharudin, N., Saraf, N.M
Published 2021

Human and animal sarcocystosis in Malaysia: A review

by Latif, B., Muslim, A.
Published 2016

Prevalence of a healthy lifestyle among individuals with cardiovascular disease in high-, middle- and low-income countries: The Prospective Urban Rural Epidemiology (PURE) study

by Bahonar, A., Chifamba, J., Darwish, E.A, Dehghan, M., Diaz, R., Gulec, S., Hou, Y., Ilow, R., Iqbal, R., Islam, S., Lanas, F., Lear, S., Li, N., Li, W., Lopez-Jaramillo, P., Miskan, M., Mony, P., Oliveira, G., Puone, T., Rahman, O., Rangarajan, S., Rosengren, A., Teo, K., the PURE Investigators, Vijaykumar, K., Yusuf, S.
Published 2013

Antimicrobial effect of Malaysian vegetables against enteric bacteria

by Ali, N.D.M, Al-Khateeb, A., Al-Talib, H., Ariffin, N.S, Mansor, N.A.S, Othman, N.H, Rosli, S.S.N, Shah, A.K.S, Suhaimi, M.H
Published 2016

Nutritional status and dietary intake of children with acute leukaemia during induction or consolidation chemotherapy

by Ismail, M.N, Jannah, N.A, Nadrah, M.H, Poh, B.K, Rahman, J., Tan, S.Y