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  1. 1
    Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  2. 2
    Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  3. 3
    Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  4. 4
    Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  5. 5
    Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
    by Saiful, B.S, Wan Rosli, W. I.
    Published 2016
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  6. 6
    Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  7. 7
    Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
    by Wan Rosli, W. I., Nurhanan, A.R
    Published 2015
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  8. 8
    Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  9. 9
    Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
    by Alice, C.L.V, Wan Rosli, W. I.
    Published 2015
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  10. 10
    Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  11. 11
    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  12. 12
    Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina)
    by Wan Rosli, W. I., Mat Ali, Solihah
    Published 2016
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  13. 13
    Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits
    by Ng, Sze Han, Wan Rosli, W. I.
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  14. 14
    The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  15. 15
    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  16. 16
    Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  17. 17
    Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  18. 18
    Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi)
    by Lim, S. L , Wan Rosli, W. I.
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  19. 19
    Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  20. 20
    Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi)
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
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