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nonhuman
physical chemistry
controlled study
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chemistry
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moisture
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pH
4
comparative study
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physical parameters
3
scanning electron microscopy
3
viscosity
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Fourier transform infrared spectroscopy
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Hot Temperature
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Viscosity
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X ray diffraction
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ash
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chemical composition
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differential scanning calorimetry
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food quality
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fruit
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heat
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hydrochloric acid
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hydrocolloid
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isolation and purification
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particle size
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pectin
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turbidity
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AMP
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Acacia mangium
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Acinetobacter baumannii
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3by Ajalloueian, F., Brouzes, C.M.C, Casanova, F., de Carvalho, A.F, Fallquist, H., Fraihi, W., Jessen, F., Mohammadifar, M.A, Petersen, H.O, Queiroz, L.S, Regnard, M., Sloth, J.JSubjects: “...chemistry...”
Published 2021
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4by Blair, J.M.A, Chorilli, M., Crusca Junior, E., Guastalli, E.A.L, Macedo, W.C, Meneguin, A.B, Pikramenou, Z., Roque-Borda, C.A, Serafim, J.A, Silva, H.R.L, Soares, N.M, Teixeira, S.R, Vicente, E.FSubjects: “...chemistry...”
Published 2021
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6by García-Villanova, B., Guerra-Hernández, E., Méndez-Albiñana, P., Montilla, A., Moreno, R., Muñoz-Almagro, N., Ruiz-Torralba, A., Villamiel, M.Subjects: “...chemistry...”
Published 2021
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