Search Results - "EUREKA: Life Sciences "

1

Prospects of use of vegetable raw materials in the technology of sour-milk dessert

by Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach, Roman Shvaiko
Published 2021-05-01

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2

Survey of plant growth promoting and antagonistic traits in winter wheat grain endophytic bacteria

by Alina Pastoshchuk, Yuliia Yumyna, Pavlyna Zelena, Larysa Skivka
Published 2021-07-01

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3

Research of qualitative indicators of butter cookies using protein-mineral supplements

by Iryna Kholobtseva, Maksym Serik, Olga Samokhvalova
Published 2021-07-01

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4

Biofilm formation and antibiotic resistance in staphylococcus isolated from different objects

by Yurii Vishovan, Valerii Ushkalov, Lilia Vygovska, Liudmyla Ishchenko, Aidyn Salmanov, Andrii Bilan, Liubov Kalakailo, Andrii Hranat, Serhii Boianovskiy
Published 2021-07-01

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5

Application of the principles of international standards to ensure quality and safety in the development of technology of bakery products of increased nutritional value

by Saniya Ibraimova, Raushangul Uazhanova, Ayana Serikbaeva, Maryna Mardar
Published 2021-07-01

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6

Development of meat-containing breads with hemp seed flour and turkey meat of mechanical crumbing

by Nataliia Bozhko, Vasyl Pasichnyi, Vasyl Tischenko, Andriy Marynin, Yevgenia Shubina, Igor Strashynskyi
Published 2021-07-01

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7

Comparative assessment of spray nozzles efficacy in the control of fusarium head blight in the barley crops using developed quantitative PCR assay

by Oleh Hrytsev, Oleg Liudvinovskyi, Julia Shevchenko, Veronika Dzhagan, Larysa Skivka
Published 2021-07-01

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8

Study of the efficiency of the inhibitory effect of antimicrobial preparations in the production of sugar substances

by Nataliia Husiatynska, Svitlana Teterina, Nataliia Hryhorenko, Olha Kalenik
Published 2021-07-01

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9

Bio protectors’ effect on the composition of some amino acids under alcohol-induced oxidative stress

by Liliia Kalachniuk, Petro Fedyshyn, Oleh Smirnov, Viktoriia Prys-Kadenko, Roman Palonko, Oleksii Arnauta
Published 2021-07-01

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10

Analysis of the use of industrial crossbreeding to improve the profitability of the pig industry

by Mikhail Bashchenko, Alexander Boyko, Alexander Vaschenko
Published 2021-07-01

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11

INVESTIGATION OF HYGROSCOPIC PROPERTIES AND POROSITY OF GLUED REINFORCED SAUSAGE CASINGS

by Vyacheslav Оnishchenko, Andrey Pak, Andrii Goralchuk, Lidiia Shubina, Viktoria Bolshakova, Samvel Inzhyyants, Alina Pak, Olena Domanova
Published 2021-02-01

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12

PERSPECTIVES OF VEGETABLE PRESSED SKINS PROCESSING AND USE IN FOOD INDUSTRY

by Aleksandr Cherevko, Valeriy Mykhaylov, Оlga Mayak, Andrey Shevchenko, Svitlana Prasol, Aziz Sardarov
Published 2021-02-01

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13

SPECIFIC COMPOSITION OF CHICKPEA PESTS IN THE FOREST-STEPPE OF UKRAINE

by Mykola Dolia, Anna Kovalska
Published 2021-02-01

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14

MATHEMATICAL MODELING OF THE COMPOSITION BASE OF PRODUCTS FOR BODY WEIGHT CONTROL

by Halyna Sienohonova, Dmitry Antyushko, Victor Drell, Lyudmila Sienohonova
Published 2021-02-01

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15

STRUCTURAL AND MECHANICAL PROPERTIES OF THE DEVELOPED FRUIT AND BERRY SEMI-FINISHED PRODUCT

by Oleksander Cherevko, Valerii Mykhaylov, Andrii Zahorulko, Aleksey Zagorulko, Iryna Gordienko
Published 2021-02-01

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16

STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH

by Olena Bilyk, Tetyana Vasylchenko, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Volodymyr Piddubnyi
Published 2021-02-01

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17

INVESTIGATION OF CARROT FOOD VALUE DEPENDING ON SORT PECULIARITIES AND ITS CHANGE AT STORAGE

by Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, Ludmila Gaevaya, Natalja Kyruchina, Нalyna Slobodyanyk, Serhii Shchetyna, Maryna Shchetyna, Lidiіa Kononenko
Published 2021-02-01

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