Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury

by Florencia Rey, María Jesús Rodrigo, Gianfranco Diretto, Lorenzo Zacarías
Published 2021-12-01

Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis

by Y. Sultanbawa, H.E. Smyth, K. Truong, J. Chapman, D. Cozzolino
Published 2021-12-01

Development of a new water-soluble fluorescence probe for hypochlorous acid detection in drinking water

by Haoyuan Yin, Haijun Chi, Zhuye Shang, Ali Qaitoon, Jianfei Yu, Qingtao Meng, Zhiqiang Zhang, Hongmin Jia, Run Zhang
Published 2021-07-01

Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit

by Yihui Gong, Jun Song, Leslie Campbell Palmer, Mindy Vinqvist-Tymchuk, Sherry Fillmore, Peter Toivonen, ZhaoQi Zhang
Published 2021-07-01

Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet

by Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani
Published 2021-07-01

Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro

by Saleha Akter, Rama Addepalli, Michael Netzel, Mary Fletcher, Yasmina Sultanbawa, Simone Osborne
Published 2021-07-01

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

by Florence E. Buytaers, Marie-Alice Fraiture, Bas Berbers, Els Vandermassen, Stefan Hoffman, Nina Papazova, Kevin Vanneste, Kathleen Marchal, Nancy H.C. Roosens, Sigrid C.J. De Keersmaecker
Published 2021-07-01

Metabolomic and transcriptomic profiling reveals distinct nutritional properties of cassavas with different flesh colors

by Liang Xiao, Sheng Cao, Xiaohong Shang, Xiangyu Xie, Wendan Zeng, Liuying Lu, Qiusheng Kong, Huabing Yan
Published 2021-07-01

Cataloguing the small RNA content of honey using next generation sequencing

by Christopher Smith, Nural Cokcetin, Thuyen Truong, Elizabeth Harry, Gyorgy Hutvagner, Sarah Bajan
Published 2021-07-01

In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing

by Bince Russo A. Crieta, Arvin Paul P. Tuaño, Mary Ann O. Torio, Jeric C. Villanueva, Prince Joseph V. Gaban, Katherine Ann T. Castillo-Israel
Published 2021-07-01

Editorial Board

Published 2021-07-01

Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics

by Vikneswari Perumal, Alfi Khatib, Qamar Uddin Ahmed, Bisha Fathamah Uzir, Faridah Abas, Suganya Murugesu, Mohd Zuwairi Saiman, Riesta Primaharinastiti, Hesham El-Seedi
Published 2021-07-01

Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation

by Satoru Tomita, Jun Watanabe, Takeshi Kuribayashi, Sachi Tanaka, Takeshi Kawahara
Published 2021-07-01

The Brassica napus (oilseed rape) seeds bioactive health effects are modulated by agronomical traits as assessed by a multi-scale omics approach in the metabolically impaired ob-mo...

by Djawed Bennouna, Franck Tourniaire, Thierry Durand, Jean-Marie Galano, Frédéric Fine, Karl Fraser, Sheherazade Benatia, Clément Rosique, Charlotte Pau, Charlène Couturier, Célia Pontet, Claire Vigor, Jean-François Landrier, Jean-Charles Martin
Published 2021-07-01

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index

by Arvin Paul P. Tuaño, Eljezwyne Clomer G. Barcellano, Myrna S. Rodriguez
Published 2021-07-01

Ultrasonic treatment suppresses ethylene signaling and prolongs the freshness of spinach

by Shoji Oda, Masaaki Sakaguchi, Xiesong Yang, Qinyao Liu, Kohei Iwasaki, Kaori Nishibayashi
Published 2021-07-01

Recent advances in NMR-based metabolomics of alcoholic beverages

by Maria Krizel Anne G. Tabago, Mariafe N. Calingacion, Joel Garcia
Published 2021-07-01

Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach

by Harriet M. Berry, Florence Lai, Aniko Kende, Daniel V. Rickett, Charles J. Baxter, Eugenia M.A. Enfissi, Paul D. Fraser
Published 2021-07-01

Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh

by Mst. Afifa khatun, Arzina Hossain, Md. Shakhawat Hossain, M. Kamruzzaman Munshi, Roksana Huque
Published 2021-07-01

Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detec...

by Mariana C. Souza, Laise C. Silva, Jaisa O. Chaves, Mayara P. Salvador, Vitor L. Sanches, Diogo T. da Cunha, Tânia Foster Carneiro, Mauricio A. Rostagno
Published 2021-07-01