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Article
food industry
7
nonhuman
5
controlled study
4
Humans
3
human
3
Diet
2
antibiotic resistance
2
comparative study
2
diet
2
fat
2
moisture
2
pork
2
Accurate estimation
1
Agricultural production
1
Agriculture
1
Animal-based food products
1
Animals
1
Anthelmintics
1
Antimicrobial resistance
1
Antimicrobial stewardship
1
Antimicrobials
1
Beverages
1
Birth Rate
1
Bite counting
1
Carrageenan
1
Climate Change
1
Community
1
DNA polymerase
1
Deep neural networks
1
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3by Amir, S., Brandish, C., Gibson, L., Gonza, J., Ikhile, D., Kitutu, F.E, Lubega, G.B, Mugisha, L., Musoke, D., Namata, C., Ng, B.Y, Niyongabo, F., O’Driscoll, J., Russell-Hobbs, K., Winter, J.Subjects: “...food industry...”
Published 2021
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7by Abd El-Aty, A.M, Cho, H.-J, Hacimüftüoğlu, A., Jeong, D.-H, Jeong, J.H, Jung, H.-N, Kim, S.-K, Park, D.-H, Shim, J.-H, Shin, H.-C, Yoo, K.-HSubjects: “...food industry...”
Published 2021
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