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Article
5
food industry
5
nonhuman
controlled study
4
antibiotic resistance
2
fat
2
moisture
2
pork
2
Animal-based food products
1
Animals
1
Anthelmintics
1
Antimicrobial resistance
1
Antimicrobial stewardship
1
Antimicrobials
1
Carrageenan
1
Community
1
DNA polymerase
1
Fat yield
1
Gelatin
1
Humans
1
Integrated power-temperature
1
Klebsiella pneumoniae
1
Method validation
1
Microwave finished oven
1
One Health
1
Oven finished microwave
1
Pectin
1
Plasmids
1
Proteus mirabilis
1
Rambutan seed
1
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3by Amir, S., Brandish, C., Gibson, L., Gonza, J., Ikhile, D., Kitutu, F.E, Lubega, G.B, Mugisha, L., Musoke, D., Namata, C., Ng, B.Y, Niyongabo, F., O’Driscoll, J., Russell-Hobbs, K., Winter, J.Subjects: “...food industry...”
Published 2021
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5by Abd El-Aty, A.M, Cho, H.-J, Hacimüftüoğlu, A., Jeong, D.-H, Jeong, J.H, Jung, H.-N, Kim, S.-K, Park, D.-H, Shim, J.-H, Shin, H.-C, Yoo, K.-HSubjects: “...food industry...”
Published 2021
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Article