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  1. 61
    Relationship between food composition and its cold/hot properties: A statistical study
    by Aiying Xie, Hanwen Huang, Fanbin Kong
    Published 2020-12-01
    Subjects: “...Food composition...”
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    Article
  2. 62
    Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
    Subjects: “...food composition...”
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    Article
  3. 63
    Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
    Subjects: “...Food composition...”
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    Article
  4. 64
    FOOD PRODUCTS DATABASE: TRANSNATIONAL APPLICATION PROBLEMS
    Subjects: “...food composition data bases (fcdb)...”
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    Article
  5. 65
    Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
    Subjects: “...food composition...”
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    Article
  6. 66
    Mineral composition of commonly consumed ethnic foods in Europe
    Subjects: “...food composition data...”
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  7. 67
    Evaluation of the physicochemical and functional properties of Colombian bee pollen
    Subjects: “...dietary supplements food composition...”
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    Article
  8. 68
    Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study
    Subjects: “...food composition database...”
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    Article
  9. 69
    Analysis of volatile compounds of Ilex paraguariensis A. St. - Hil. and its main adulterating species Ilex theizans Mart. ex Reissek and Ilex dumosa Reissek Análise de compostos voláteis de Ilex paraguariensis A. St. - Hil. e suas principais espécies adulterantes Ilex theizans Mart. ex Reissek e Ilex dumosa Reissek
    Subjects: “...food composition...”
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    Article
  10. 70
    Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
    Subjects: “...food composition...”
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    Article
  11. 71
    Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
    Subjects: “...food composition tables...”
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    Article
  12. 72
    Evaluation of the physicochemical and functional properties of Colombian bee pollen
    Subjects: “...dietary supplements food composition...”
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    Article
  13. 73
    Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
    Subjects: “...food composition...”
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    Article
  14. 74
    Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
    Subjects: “...food composition tables...”
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    Article
  15. 75
    Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia
    by Vincēviča-Gaile Zane, Varakājs Dāvis
    Published 2017-12-01
    Subjects: “...food composition...”
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    Article
  16. 76
    Selênio em carne bovina in natura: avaliação de acordo com a procedência e os tipos de corte
    Subjects: “... Food composition ...”
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  17. 77
    Selênio em carne bovina in natura: avaliação de acordo com a procedência e os tipos de corte
    Subjects: “...Food composition...”
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  18. 78
    The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families
    Subjects: “...food composition database...”
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    Article
  19. 79
    Effect of grain teff, finger millet and peanut blending ratio and processing condition on weaning food quality
    by Menure Heiru, Geremew Bultosa, Negussie Busa
    Published 2019-01-01
    Subjects: “...weaning food composition...”
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    Article
  20. 80
    Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran
    Subjects: “...food composition table...”
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    Article
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