RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics

by Vera Thole, Jean-Etienne Bassard, Ricardo Ramírez-González, Martin Trick, Bijan Ghasemi Afshar, Dario Breitel, Lionel Hill, Alexandre Foito, Louise Shepherd, Sabine Freitag, Cláudia Nunes dos Santos, Regina Menezes, Pilar Bañados, Michael Naesby, Liangsheng Wang, Artem Sorokin, Olga Tikhonova, Tatiana Shelenga, Derek Stewart, Philippe Vain, Cathie Martin
Published 2019-12-01

Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a ‘Honeycrisp’ Population

by Hsueh-Yuan Chang, Cindy B. S. Tong
Published 2020-10-01

Identification and Expression Analysis of Hormone Biosynthetic and Metabolism Genes in the 2OGD Family for Identifying Genes That May Be Involved in Tomato Fruit Ripening

by Qiangqiang Ding, Feng Wang, Juan Xue, Xinxin Yang, Junmiao Fan, Hong Chen, Yi Li, Han Wu
Published 2020-07-01

XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues

by María Cecilia Opazo, Rodrigo Lizana, Yazmina Stappung, Thomas M. Davis, Raúl Herrera, María Alejandra Moya-León
Published 2017-11-01

Genome-Wide Identification and Characterization of the NAC Transcription Factor Family in <i>Musa Acuminata</i> and Expression Analysis during Fruit Ripening

by Bin Li, Ruiyi Fan, Qiaosong Yang, Chunhua Hu, Ou Sheng, Guiming Deng, Tao Dong, Chunyu Li, Xinxiang Peng, Fangcheng Bi, Ganjun Yi
Published 2020-01-01

Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

by Tahir Mahmood, Farooq Anwar, Mateen Abbas, Nazamid Saari
Published 2012-04-01

Changes in Capsiate Content in Four Chili Pepper Genotypes (<i>Capsicum</i> spp.) at Different Ripening Stages

by Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Published 2020-09-01

Genome-Wide Characterization of R2R3-MYB Transcription Factors in Pitaya Reveals a R2R3-MYB Repressor <i>HuMYB1</i> Involved in Fruit Ripening through Regulation of Betalain Biosyn...

by Fangfang Xie, Qingzhu Hua, Canbin Chen, Zhike Zhang, Rong Zhang, Jietang Zhao, Guibing Hu, Jianye Chen, Yonghua Qin
Published 2021-07-01

Identification of Differentially Expressed Genes During Ethylene Climacteric of Melon Fruit by Suppression Subtractive Hybridization

by Feng GAO, Yi-ding NIU, Jin-feng HAO, Rengui BADE, Li-quan ZHANG, Agula HASI
Published 2013-08-01

Editorial: Regulation of Fruit Ripening and Senescence

by Carlos R. Figueroa, Cai-Zhong Jiang, Cai-Zhong Jiang, Carolina A. Torres, Ana M. Fortes, Noam Alkan
Published 2021-07-01

Avaliação da maturação dos frutos de linhagens das cultivares Catuaí Amarelo e Catuaí Vermelho(Coffea arabica L.) plantadas individualmente e em combinações Fruit ripening evaluati...

by Ângela Maria Nogueira, Samuel Pereira de Carvalho, Gabriel Ferreira Bartholo, Antônio Nazareno Guimarães Mendes
Published 2005-02-01

Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development

by Kunsong Chen, Chongde Sun, Changjie Xu, Xian Li, Chao Feng, Changqing Zhu
Published 2013-02-01

Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening

by Sibuyi, Hazel
Published 2019

Expression and Regulation of <i>PpEIN3b</i> during Fruit Ripening and Senescence via Integrating SA, Glucose, and ACC Signaling in Pear (<i>Pyrus pyrifolia</i> Nakai. Whangkeumbae)

by Haiyan Shi, Yuxing Zhang, Liang Chen
Published 2019-06-01

Purificação, caracterização parcial e expressão da sacarose-fosfato sintase durante o amadurecimento de banana.

by João Roberto Oliveira do Nascimento
Published 1997

Purificação, caracterização parcial e expressão da sacarose-fosfato sintase durante o amadurecimento de banana.

by Nascimento, João Roberto Oliveira do
Published 1997

Ethylene and auxin: new insights into the hormonal regulation of tomato fruit ripening

by Gomes, Bruna Lima
Published 2017

Ethylene and auxin: new insights into the hormonal regulation of tomato fruit ripening

by Bruna Lima Gomes
Published 2017