Characteristics of fatty acids in the Chinese jujube fruits (ZiZiphus jujuba mill.)

by Rentang Zhang, Xin Sun, Sriram K. Vidyarthi, Fangzhou Wang, Yanlei Zhang, Zhongli Pan
Published 2021-06-01

Technical basis for the small-scale production of black soldier fly, Hermetia illucens (L. 1758), meal as fish feed in Benin

by Armel Gougbedji, Pamphile Agbohessou, Philippe A. Lalèyè, Frédéric Francis, Rudy Caparros Megido
Published 2021-06-01

Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens

by Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya
Published 2020-12-01

Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage

by Taslima Ayesha Aktar Nasrin, Md Atiqur Rahman, Most Sadia Arfin, Md Nazrul Islam, Md Azmat Ullah
Published 2020-12-01

Short-term heat stress at booting stage inhibited nitrogen remobilization to grain in rice

by Fengxian Zhen, Yijiang Liu, Iftikhar Ali, Bing Liu, Leilei Liu, Weixing Cao, Liang Tang, Yan Zhu
Published 2020-12-01

Characterization of methicillin-resistant and enterotoxins producing Staphylococcus aureus in bovine milk in India

by Achintya Mahanti, Siddhartha Narayan Joardar, Samiran Bandyopadhyay, Jaydeep Banerjee, Sarbaswarup Ghosh, Kunal Batabyal, Tapas Kumar Sar, Tapan Kumar Dutta, Indranil Samanta
Published 2020-12-01

Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)

by Hygride Dongmo, Stephano Tene Tambo, Gires Boungo Teboukeu, Alix Ntongme Mboukap, Bruno Saah Fotso, Michelle Claude Tekam Djuidje, Julie Mathilde Klang
Published 2020-12-01

Characterizing the cultivation practices and microbiological quality of watercress

by Aisha Massarrat Googoolee, Sandhya Devi Takooree, Dayawatee Goburdhun, Hudaa Neetoo
Published 2020-12-01

Influence of summer fallow on aromatic secondary products in sugarcane (Saccharum spp. hybrids)

by Minori Uchimiya, Douglas J. Spaunhorst
Published 2020-12-01

Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients

by Farnaz Ahmadzadeh Nobari Azar, Akram Pezeshki, Babak Ghanbarzadeh, Hamed Hamishehkar, Maryam Mohammadi
Published 2020-12-01

Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses

by R.E. Blevins, D.K. Dittoe, K.M. Feye, L. Bench, B.J. Bench, S.C. Ricke
Published 2020-12-01

Irrigation management and variety effects on rice grain arsenic levels in Uruguay

by G. Carracelas, J. Hornbuckle, M. Verger, R. Huertas, S. Riccetto, F. Campos, A. Roel
Published 2019-12-01

Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems

by Ruijia Hu, Kara M. Dunmire, Courtney N. Truelock, Chad B. Paulk, Greg Aldrich, Yonghui Li
Published 2020-12-01

Relationship between food composition and its cold/hot properties: A statistical study

by Aiying Xie, Hanwen Huang, Fanbin Kong
Published 2020-12-01

Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.)

by Sunil Bishnoi, Navnidhi Chhikara, Nisha Singhania, Aradhita Barman Ray
Published 2020-12-01

Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather

by Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty
Published 2020-12-01

Formulation and development of lipid nanoparticle antifungal packaging films to control postharvest disease

by Austin McDaniel, Bade Tonyali, Umut Yucel, Valentina Trinetta
Published 2019-12-01

Toxin production and antibiotic resistance of Staphylococcus aureus strains isolated from market gardening products and their irrigation water in cotonou, Benin

by Wassiyath Moussé, Haziz Sina, Victorien T. Dougnon, François Azonwadé, Pacôme A. Noumavo, Nadège A. Agbodjato, Sylvestre Assogba, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa
Published 2020-12-01

Intensive forage cultivation reduces labour input and increases cattle production income in smallholder mixed farming communities of South Central Coastal Vietnam

by Ho Le Phi Khanh, Jeff Corfield, Peter Lane, Nguyen Xuan Ba, Nguyen Huu Van, David Parsons
Published 2020-12-01

Factors affecting the consumers’ willingness to pay for health and wellness food products

by Tabassum Ali, Jabir Ali
Published 2020-12-01