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Showing 101 - 120 results of 783 for search '"Journal of Food Science"', query time: 2.00s Refine Results
  1. 101
    Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
    by V. Chiabrando, G. Giacalone
    Published 2015-06-01
    “...Italian Journal of Food Science...”
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    Article
  2. 102
    Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan
    “...Italian Journal of Food Science...”
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    Article
  3. 103
    Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
    by Dulal Chandra, Ae Jin Choi, Yong Phil Kim, Ji Gang Kim
    Published 2015-06-01
    “...Italian Journal of Food Science...”
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    Article
  4. 104
    Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
    “...Italian Journal of Food Science...”
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    Article
  5. 105
    EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE
    by Robabeh Asghari
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  6. 106
    Beyond the use of food supplements: An empirical analysis in Italy
    by A. LOMBARDI, F. VERNEAU, P. LOMBARDI
    Published 2016-03-01
    “...Italian Journal of Food Science...”
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    Article
  7. 107
    CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES
    “...Italian Journal of Food Science...”
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    Article
  8. 108
    SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES
    by Mirjana Stajic
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  9. 109
    Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers
    “...Italian Journal of Food Science...”
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    Article
  10. 110
    FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES
    by Gulsah Calıskan, Kadriye Ergun, S. Nur Dirim
    Published 2015-09-01
    “...Italian Journal of Food Science...”
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    Article
  11. 111
    Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
    “...Italian Journal of Food Science...”
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    Article
  12. 112
    Effect of artisanal rennet paste on the chemical, sensory and microbiological characteristics of traditional goat's cheese
    “...Italian Journal of Food Science...”
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    Article
  13. 113
    Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
    by E. Bravi, A. Mangione, O. Marconi, G. Perretti
    Published 2015-06-01
    “...Italian Journal of Food Science...”
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    Article
  14. 114
    A COMPARATIVE STUDY ON FATTY ACID CONTENT OF MAIN ORGANS AND LIPID CLASSES OF LAND SNAILS ASSYRIELLA ESCHERIANA AND ASSYRIELLA GUTTATA DISTRIBUTED IN SOUTHEASTERN ANATOLIA
    by İhsan Ekin
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  15. 115
    Physicochemical, microbiological, and colour attributes of horse salami established during the ripening period
    by D. KOVACEVIC, K. MASTANJEVIC, J. PLEADIN, J. FRECE
    Published 2016-03-01
    “...Italian Journal of Food Science...”
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    Article
  16. 116
    Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
    by Fernanda Galgano
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  17. 117
    Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
    “...Italian Journal of Food Science...”
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    Article
  18. 118
    Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk
    by E. Salvatore, M. Addis, M. Pes, M. Fiori, a. Pirisi
    Published 2015-12-01
    “...Italian Journal of Food Science...”
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    Article
  19. 119
    Differential method to determine thermal degradation kinetics of chlorophyll in virgin olive oil
    by AHMET LEVENT INANC
    Published 2016-03-01
    “...Italian Journal of Food Science...”
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    Article
  20. 120
    Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs
    by Y. AKSOY, Z. ULUTAS
    Published 2016-03-01
    “...Italian Journal of Food Science...”
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    Article
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