<b>Digestible and metabolizable energy of crude glycerin for finishing pigs

by Hebert Silveira, Letícia Mendonça Rodrigues, Leticia Gomes de Morais Amaral, Luís Gustavo dos Santos Cerqueira, Renato Philomeno, Vinícius de Souza Cantarelli
Published 2015-02-01

Detection of lard in a complex dehydrated stock

by M. Balsells, E. Bota, R. Clotet, M. Suque
Published 1993-12-01

Characterisation of Biological Materials at THz Frequencies by Attenuated Total Reflection: Lard

by Zoltan Vilagosh, Alireza Lajevardipour, Dominique Appadoo, Soon Hock Ng, Saulius Juodkazis, Andrew W. Wood
Published 2020-12-01

Olive oil or lard: distinguishing plant oils from animal fats in the archaeological record using GC-C-IRMS

by Steele, Valerie J., Stern, Ben, Stott, A.W.
Published 2011

The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers

by Jana Mrázová, Ondřej Bučko, Martina Gažarová, Anna Kolesárová, Jana Kopčeková, Peter Chlebo

The effects of ethanolic extract of green algae (ulva lactuca l.) on blood cholesterol levels in male rats induced by a high fat diet

by Wahyu Widyaningsih, Nina Salamah, Fella Qulsum Maulida
Published 2016-12-01

Nitrogen balance and energy digestibility In rats fed with frying lard

by S. Jiménez, M. Hernández, C. Prorrata
Published 1992-06-01

Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysis

by Any Guntarti, Mustofa Ahda, Aprilia Kusbandari, Faradita Natalie
Published 2020-11-01

CHARACTERISATION OF PGI LARDO DI COLONNATA

by R. Nuvoloni, A. Nannipieri, E. Purini, F. Pedonese, B. Turchi, B. Torracca, O. Benini
Published 2012-08-01

Simultaneous Quantification of Mixed-Acid Triacylglycerol Positional Isomers and Enantiomers in Palm Oil and Lard by Chiral High-Performance Liquid Chromatography Coupled with Mass...

by Toshiharu Nagai, Tetsuaki Kinoshita, Erika Kasamatsu, Kazuaki Yoshinaga, Hoyo Mizobe, Akihiko Yoshida, Yutaka Itabashi, Naohiro Gotoh
Published 2020-08-01

Application of Electrical Properties to Differentiate Lard from Tallow and Palm Oil

by Sucipto, T. Djatna, Irzaman, Tun Tedja I., A. M. Fauzi
Published 2013-04-01

Upcycling Waste Lard Oil into Vertical Graphene Sheets by Inductively Coupled Plasma Assisted Chemical Vapor Deposition

by Angjian Wu, Xiaodong Li, Jian Yang, Changming Du, Wangjun Shen, Jianhua Yan
Published 2017-10-01

High-Fat Feeding Improves Anxiety-Type Behavior Induced by Ovariectomy in Rats

by Ana P. S. Dornellas, Valter T. Boldarine, Amanda P. Pedroso, Lorenza O. T. Carvalho, Iracema S. de Andrade, Tânia M. Vulcani-Freitas, Carla C. C. dos Santos, Cláudia M. da Penha Oller do Nascimento, Lila M. Oyama, Eliane B. Ribeiro
Published 2018-09-01

Corrigendum: High-Fat Feeding Improves Anxiety-Type Behavior Induced by Ovariectomy in Rats

by Ana P. S. Dornellas, Valter T. Boldarine, Amanda P. Pedroso, Lorenza O. T. Carvalho, Iracema S. de Andrade, Tânia M. Vulcani-Freitas, Carla C. C. dos Santos, Cláudia M. da Penha Oller do Nascimento, Lila M. Oyama, Eliane B. Ribeiro
Published 2018-10-01

Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil

by Maryam Kashi, Zahra Talebpour, Behrooz Jannat
Published 2020-09-01

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

by N. A.M. Yanty, J. M.N. Marikkar, M. S. Miskandar, F. Van Bockstaele, K. Dewettinck, B. P. Nusantoro
Published 2017-03-01

Moderate quantity of lard mixed with sunflower oil attenuate lipid accumulation in mice

by Sisi Yan, Xin Li, Linyu Zhang, Yu Zeng, Shuiping Liu, Xiangyan Liu, Huijuan Zhou, Lixin Wen, Ji Wang
Published 2020-10-01

Fatty acids composition of Colonnata Lard from two different swine breeds

by P. Secchiari, J. Vitti, M. Mele, A. Serra
Published 2010-04-01

Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut

by A. Bonelli, L. Pianaccioli, G. Campodoni, D. Meo Zilio, C. Pugliese, F. Sirtori
Published 2010-01-01

Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

by Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
Published 2011-06-01