Influência de peptonas vegetais no cultivo de streptococcus zooepidemicus para a produção de ácido hialurônico

by Benedini, Leandro Junqueira
Published 2012

Identification of Glycine as the Factor in Peptone Which Induces Pleomorphism in Azotobacter Vinelandii

by Rosenthal, Raoul Simon
Published 1972

Diseño de un medio de cultivo a base de peptonas vegetales para el cultivo de Clostridium chauvoei

by Janeth Arias-Palacios, Astrid Isaza-Pérez, Daniel Martínez-Acosta

Effect of total proteose-peptone content on the variability of bovine milk foaming property

by Arianna Buccioni, Sara Minieri, Stefano Rapaccini
Published 2013-02-01

Evolution des connaissances sur les fonctionnalités de la fraction protéose-peptone du lait : propriétés techno-fonctionnelles et biologiques (synthèse bibliographique)

by Karamoko, G., Anihouvi, P., Blecker, C.
Published 2013-01-01

The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins

by Sundus H. Ahammed, Safa A. AL-Naimi, Mohammed B. A. G. AL-Bahri
Published 2009-01-01

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

by José Antonio Vázquez, Araceli Meduíña, Ana I. Durán, Margarita Nogueira, Andrea Fernández-Compás, Ricardo I. Pérez-Martín, Isabel Rodríguez-Amado
Published 2019-02-01

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

by José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira, Ana María Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, Jesus Valcarcel
Published 2020-09-01

Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products

by José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira
Published 2020-08-01

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

by José A. Vázquez, Lorenzo Pastrana, Carmen Piñeiro, José A. Teixeira, Ricardo I. Pérez-Martín, Isabel R. Amado
Published 2015-10-01

Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products

by José Antonio Vázquez, Ana Durán, Margarita Nogueira, Araceli Menduíña, Joana Antunes, Ana Cristina Freitas, Ana María Gomes
Published 2020-07-01

Environmental Friendly Production of Amylase from Aspergillus niger EFRL-FC-024 Using Corn Waste as Carbon Source

by Imrana Khushk, Hiba Zahid, Abdul Nabi Jatt, Abdul Sattar Qureshi, Muhammad Aqeel Bhutto, Bushra Watoor
Published 2021-06-01

EFEK ANTIPIRETIK KOMBINASI EKSTRAK DAUN COCOR BEBEK (Kalanchoe pinnata L.) DAN EKSTRAK DAUN TEMBELEKAN(Lantana camara L.) PERS.TERHADAP MARMUT (Cavia porcellus) DENGAN DEMAM YANG D...

by Heni Purwitasari, Yuliet Yuliet, Ihwan Ihwan
Published 2017-03-01

Lignocellulosic Waste Degradation Potential of Some Cellulolytic Fungal Strains Isolated from Putrid Fruits

by H.A. Akinyele, A.A.T. Taliat, G.C. Enwerem, O.G. Dawodu, O.S. Owojuyigbe
Published 2020-12-01

Pengaruh Konsentrasi Maltodekstrin Terhadap Karakteristik Pepton Ikan Kakap (Lutjanus sp.)

by Rustina Ningsih, Sudarno Sudarno, Agustono Agustono
Published 2018-03-01

Peptone-Induced Physio-Biochemical Modulations Reduce Cadmium Toxicity and Accumulation in Spinach (<i>Spinacia oleracea</i> L.)

by Naila Emanuil, Muhammad Sohail Akram, Shafaqat Ali, Mohamed A. El-Esawi, Muhammad Iqbal, Mohammed Nasser Alyemeni
Published 2020-12-01

The lipid peroxidation intensity of fungi strains from the orders Agaricales and Polyporales

by O. V. Fedotov
Published 2016-07-01

Asymbiotic seed germination and multiplication of an endangered orchid – Paphiopedilum venustum (Wall. ex Sims.)

by Saranjeet Kaur, Kamlesh Kumar Bhutani
Published 2016-06-01

PENGARUH PEPTON TERHADAP PERTUMBUHAN EMBRIO ANGGREK <em>Vanda tricolor</em> Lindley var. Suasiv ASAL MERAPI SECARA IN VITRO

by Rizka Riliant Puspasari, Ikhsanudin Nur Rosyidi, Eka Fitriana Candra Ningrum, Endang Semiarti
Published 2018-02-01

Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, inclu...

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2010-04-01