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  1. 1
    How To Spice Up The Curriculum?
    by Muhammad Imran Omar, Ambreen Shakil
    Published 2010-12-01
    Subjects: “...SPICES model...”
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    Article
  2. 2
    The investigation of spices by use of instrumental neutron activation analysis
    by Wise, Jatara Rob
    Published 2008
    Subjects: “...spices...”
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  3. 3
    Antioxidant Properties of Fresh and Powdered Turmeric, Ginger, and Thyme
    by Barbara Walkowiak
    Published 2019-01-01
    Subjects: “...fresh spices...”
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    Article
  4. 4
    Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review
    Subjects: “...spices crops...”
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    Article
  5. 5
    A Course Evaluation Tool Based on SPICES Model, and its Application to Evaluation of Medical Pharmacology Course
    by Tahereh Changiz
    Published 2009-02-01
    Subjects: “...SPICES MODEL, EVALUATION...”
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    Article
  6. 6
    Aplicacao da viscosimetria na deteccao de especiarias irradiadas
    by SANTOS, WALTER M.
    Published 1994
    Subjects: “...spices...”
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  7. 7
    Aplicacao da viscosimetria na deteccao de especiarias irradiadas
    by SANTOS, WALTER M.
    Published 1994
    Subjects: “...spices...”
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  8. 8
    Sanitizing spice seeds
    by Ayad, Ayad Abdulla
    Published 2011
    Subjects: “...Spices...”
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  9. 9
    A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
    Subjects: “...spices...”
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    Article
  10. 10
    Composition chimique des épices utilisées dans la préparation du Nah-poh et du Nkui de l'ouest Cameroun
    by Mbougueng, PD., Tchiégang, C.
    Published 2005-01-01
    Subjects: “...Spices...”
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    Article
  11. 11
    Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry
    by Šarić Ljubiša Ć., Škrinjar Marija M.
    Published 2008-01-01
    Subjects: “...spices...”
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    Article
  12. 12
    Physicochemical Characteristic of Malt Vinegar with Spices
    Subjects: “...malt vinegar, DPPH, spices...”
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    Article
  13. 13
    Relative Validity of an Online Herb and Spice Consumption Questionnaire
    by Cynthia Blanton
    Published 2020-04-01
    Subjects: “...spices...”
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    Article
  14. 14
    ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
    Subjects: “...spices...”
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    Article
  15. 15
    MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES
    Subjects: “...Spices, herbs, Bacillus cereus....”
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    Article
  16. 16
    Contamination of spices with moulds potential producers of sterigmatocystine
    Subjects: “...spices...”
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    Article
  17. 17
    The effects spicing on quality of mozzarella cheese
    by G. Akarca, A. Çağlar, O. Tomar
    Published 2016-03-01
    Subjects: “...cheese; mozzarella; spices; ripening...”
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    Article
  18. 18
    Mycopopulation of spices
    Subjects: “...spices...”
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    Article
  19. 19
    Heavy Metal Contents in Spices from Markets in Sarajevo, Bosnia and Herzegovina
    Subjects: “...spices...”
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    Article
  20. 20
    Effectiveness of certain spices in protecting beef from gaining flavors from gamma radiation
    by Schnautz, John Adelbert
    Published 2011
    Subjects: “...Spices...”
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