Liquid chromatography combined with patter recognition to detect the metabolic profiling of corn kernels

by Qiaoliang Li, Zhuoying He, Ruitian Luo, Tao Nie, Quejian Zhang, Ying Xu, Huimin Guan, Suwen Qi
Published 2019-01-01

Effect of the Starch Source on the Performance of Cationic Starches having Similar Degree of Substitution for Papermaking using Deinked Pulp

by Jin Liu, Rendang Yang, Fei Yang
Published 2014-12-01

GABA content and Antioxidant activity of Thai waxy corn seeds germinated by hypoxia method

by Pisamai Polthum, Araya Ahromrit
Published 2014-06-01

Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)

by Chutikarn Kapcum, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2021-04-01

Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain

by Lirong Chen, Yuqiu Guo, Xiaoyue Li, Kuijie Gong, Kaichang Liu
Published 2021-03-01

Response of three waxy corn (Zea mays L. Var. Ceratina Kulesh) varieties and various planting date of intercropped groundnut (Arachis hypogaea L.) in dry field

by Kristono Y. Fowo, Nur Edy Suminarti, Agus Suryanto
Published 2019-08-01

Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification

by Xiaoling Yang, Hanmei Hong, Zhaohong You, Fang Cheng
Published 2015-07-01

Influence of drying temperature on anthocyanin and moisture contents in purple waxy corn kernel using a tunnel dryer

by Suparerk Charmongkolpradit, Titikan Somboon, Ratchanee Phatchana, Wichien Sang-aroon, Bhuchiss Tanwanichkul
Published 2021-06-01

Determination of the energy contents and nutrient digestibility of corn, waxy corn and steam-flaked corn fed to growing pigs

by Dongli Ma, Juntao Li, Chengfei Huang, Fengjuan Yang, Yi Wu, Ling Liu, Wei Jiang, Zhicheng Jia, Peijun Zhang, Xuezhen Liu, Shuai Zhang
Published 2019-10-01

Exogenous 6-Benzyladenine Improves Waterlogging Tolerance in Maize Seedlings by Mitigating Oxidative Stress and Upregulating the Ascorbate-Glutathione Cycle

by Ji Wang, Daye Wang, Min Zhu, Fenghai Li
Published 2021-09-01

Características físico-químicas de amidos modificados de grau alimentício comercializados no Brasil Physicochemical characteristics of modified food starches commercialized in Braz...

by Graziela de Oliveira da Silva, Fabiano Franco Takizawa, Ricardo Alexandre Pedroso, Célia Maria Landi Franco, Magali Leonel, Silene Bruder Silveira Sarmento, Ivo Mottin Demiate
Published 2006-03-01