Search Results - "Whey protein concentrate"

1

Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure

by Dong Jin Ha, Jonggun Kim, Saehun Kim, Gwang-woong Go, Kwang-Youn Whang
Published 2021-01-01

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2

Modern Packaging Solutions for Whey Protein Concentrate

by Maseeva I., Korotkiy I., Plotnikov I.
Published 2018-12-01

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3

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

by Ljubica Tratnik, Rajka Božanić, Bojan Matijević, Irena Jeličić
Published 2008-08-01

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4

Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation

by Maria Fernanda da Silveira Cáceres de Menezes, Thaiane Marques da Silva, Mariana de Araújo Etchepare, Bruna de Souza Fonseca, Vandré Pinto Sonza, Cristiane Franco Codevilla, Juliano Smanioto Barin, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes

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5

Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan

by Mohamad Djali, Syamsul Huda, Lovita Andriani
Published 2018-07-01

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6

Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions

by Kamal Gandhi, Savita Devi, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Suvartan Ranvir, Khushbu Sao, Vanita Pandey
Published 2019-07-01

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7

Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

by Safa Hamid Wani, Amir Gull, Farhana Allaie, Tariq Ahmad Safapuri
Published 2015-12-01

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8

Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins

by Vesna Lelas, Mirjana Škreblin, Zoran Herceg
Published 2002-01-01

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9

Current Trends in Whey Processing

by Korotkiy I., Plotnikov I., Maseeva I.
Published 2019-07-01

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10

Rheological properties of whey proteins concentrate before and

by Zoran Herceg, Vesna Lelas, Suzana Rimac
Published 2001-04-01

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11

Techno-Functional properties of whey protein concentrates

by ARIOUI, F., AIT SAADA D., CHERIGUENE A.
Published 2018-12-01

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12

Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry

by Robi Andoyo, Anindya Rahmana Fitri, Ratih Siswanina Putri, Efri Mardawati, Bambang Nurhadi, Nandi Sukri, Rudi Saprudin Darwis
Published 2021-06-01

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13

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

by Cristina Prieto, Jose M. Lagaron
Published 2020-02-01

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14

Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate

by Shima Piri, Ali Reza Sadeghi Mahoonak, Mohamad Ghorbani, Mehran Alami
Published 2014-10-01

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15

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

by Marta Henriques, Carlos Pereira, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni
Published 2015-01-01

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16

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization

by Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Rajan Sharma
Published 2019-01-01

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17

Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate

by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Vukić Dajana V.
Published 2016-01-01

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18

Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents

by Arya, P., Kumar, P.
Published 2022

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19

Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese

by Genaro G. Amador-Espejo, Irving I. Ruiz-Lopez, Paola J. Gibbens-Bandala, Raúl J. Delgado-Macuil, Hector Ruiz-Espinosa
Published 2021-08-01

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20

Research of changes in individual physico-chemical parameters of yoghurts using whey protein concentrates

by N. B. Slyvka, O. Ya. Bilyk, O. R. Mikhailytska, Yu. R. Hachak
Published 2019-04-01

Subjects: “...yoghurts, whey protein concentrate, dry whey, titrated acidity, active acidity...”

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