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  1. 1
    Comparative characteristics of qualitative indicators of amaranth and corn silage
    Subjects: “...silage, amaranth, amaranth silage, corn silage, quality indicators of silage...”
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    Article
  2. 2
    Genetic Diversity Study Among Six Genera of Amaranth Family Found in Malang Based on RAPD Marker
    Subjects: “...Amaranth family...”
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    Article
  3. 3
    Effects of popping and extrusion processes on some hydration properties of amaranth
    by R.J. González, R L. Torres, D.M. De Greef, E. Tosi, E. Re
    Published 2002-12-01
    Subjects: “...amaranth...”
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    Article
  4. 4
    SPINY AMARANTH CONTROL AND AMINOPYRALID PERSISTENCE IN KENTUCKY PASTURES
    by Edwards, Meghan Elizabeth
    Published 2010
    Subjects: “...spiny amaranth...”
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  5. 5
    Detected length polymorphism shows the same characreristics for AFLP and ISSR when amaranth gamma-radiation mutants are evaluated
    Subjects: “...aflp, amaranth, comparison, issr...”
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    Article
  6. 6
    COMPORTAMIENTO REOLÓGICO DE LA FRACCIÓN PROTEÍCA DEL GRANO DE AMARANTO EXTRAÍDA MEDIANTE MOLIENDA HÚMEDO-ÁCIDA
    by DIEGO ROA, VICENTE ORTIZ, MARCELA TOLABA
    Published 2017-07-01
    Subjects: “...Amaranth...”
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    Article
  7. 7
    THE INFLUENCE OF YEAR-ROUND WEATHER CONDITIONS AND FERTILIZATION ON THE PHYTOMASS YIELD OF AMARANTH (AMARANTHUS L.)
    Subjects: “...amaranth...”
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    Article
  8. 8
    BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTS
    by S. Mykolenko, D. Zhygunov, T. Rudenko
    Published 2020-12-01
    Subjects: “...full-fat amaranth flour...”
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    Article
  9. 9
    Sensory analysis of meat of cockerels and pullets fed with diets containing Amaranth or fishmeal
    Subjects: “...no-heat-treated Amaranth...”
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    Article
  10. 10
    Antioxidant-Rich Amaranth Varieties, Arka Samraksha and Arka Varna
    by B Varalakshmi, V Kesava Rao, G Naik
    Published 2011-12-01
    Subjects: “...amaranth...”
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    Article
  11. 11
    INFLUENCIA DE LAS VARIABLES DE SECADO EN LA CALIDAD NUTRICIONAL DE BOCADITOS SALADOS A BASE DE AMARANTO
    Subjects: “...amaranth...”
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    Article
  12. 12
    Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol
    by D. Tapia-Blácido, P. J. Sobral, F. C. Menegalli
    Published 2005-06-01
    Subjects: “...Amaranth...”
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    Article
  13. 13
    Ultrasonic extraction of amaranth oils
    Subjects: “...amaranth oil, ultrasonic extraction, squalene...”
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    Article
  14. 14
    Nanotechnologies development in extraction from raw materials
    Subjects: “...Amaranth oil...”
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    Article
  15. 15
    Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates
    Subjects: “...amaranth...”
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    Article
  16. 16
    Protease obtention using Bacillus subtilis 3411 and amaranth seed meal medium at different aeration rates
    Subjects: “...amaranth...”
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    Article
  17. 17
    Use of amaranth as feedstock for bio-ethanol production / Nqobile Xaba
    by Xaba, Nqobile
    Published 2014
    Subjects: “...Amaranth...”
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  18. 18
    Use of amaranth as feedstock for bio-ethanol production / Nqobile Xaba
    by Xaba, Nqobile
    Published 2014
    Subjects: “...Amaranth...”
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  19. 19
    Identification of renin inhibitors peptides from amaranth proteins by docking protocols
    Subjects: “...Amaranth...”
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    Article
  20. 20
    Antioxidant Activity and Phytochemical Content of Nine <i>Amaranthus</i> Species
    Subjects: “...amaranth...”
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    Article
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