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  1. 1
    Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion
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  2. 2
    Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
    by V S Khandare, D P Waskar, B M Kalalbandi, S M Panpatil
    Published 2015-06-01
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  3. 3
    Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)
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  4. 4
    Influence of development stages on the physicochemical properties of black carrots (Daucus carota L.)
    by Amritpal Kaur, Dalbir Singh Sogi
    Published 2020-01-01
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  5. 5
    Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (<i>Daucus Carota</i> ssp. <i>Sativus</i> Var. <i>Atrorubens</i> Alef.)
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  6. 6
    Black carrots fermented with Lactobacillus plantarum or Aspergillus oryzae prevent cognitive dysfunction by improving hippocampal insulin signalling in amyloid-β infused rats
    Subjects: “...Fermented black carrot...”
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  7. 7
    UV-B Exposure of Black Carrot (<i>Daucus carota</i> ssp. <i>sativus</i> var. <i>atrorubens</i>) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds
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  8. 8
    A Roadmap to Modulated Anthocyanin Compositions in Carrots
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  9. 9
    Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association
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  10. 10
    The Effects of Various Types of Press Wheels Mounted on Pneumatic Precise Drilling Machine on the Quality Criteria of Black Carrot
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  11. 11
    Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate
    Subjects: “...Black carrot concentrate...”
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  12. 12
    Effects of Blueberry and Black Carrot Extracts Addition on Antioxidant Properties and Protein-Precipitating Capacity of Ultrasound-Treated Cider
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  13. 13
    Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds
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    Article
  14. 14
    Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides
    Subjects: “...black carrot anthocyanins...”
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    Article
  15. 15
    Kara Havuç Suyu Üretiminde Elektroplazmoliz ve Mikrodalga Uygulamalarının Verim ve Kalite Özellikleri Üzerine Etkileri
    Subjects: “...Black carrot juice...”
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  16. 16
    Şalgam Suyu Üretiminde NaCl Yerine KCl Kullanarak Sodyum Miktarını Azaltma Olanakları
    by Ahmet Deryaoğlu
    Published 2015-02-01
    Subjects: “...black carrot...”
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    Article
  17. 17
    Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji
    by Chetna Sharma, Param Pal Sahota, Sarabjit Kaur
    Published 2021-08-01
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    Article
  18. 18
    Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables
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    Article
  19. 19
    Old Germplasm for New Needs Managing Crop Genetic Resources
    Published 2022
    Subjects: “...black carrot...”
    Open Access: DOAB: description of the publication
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  20. 20
    Natural Additives in Food
    Published 2022
    Subjects: “...black carrot...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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