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  1. 1
    HACCP STUDY ON PORK SALAMI PROCESSING
    Subjects: “...critical control points...”
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    Article
  2. 2
    CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK
    by A. V. Borodin, I. M. Chernukha, M. A. Nikitina
    Published 2017-04-01
    Subjects: “...critical control points...”
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    Article
  3. 3
    New Safety Management System for Pasta Production
    by Fazullina Oliya F., Smirnov Stanislav O.
    Published 2020-12-01
    Subjects: “...critical control points...”
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    Article
  4. 4
    OBTAINING FOOD SAFETY BY APPLYING HACCP SYSTEM
    Subjects: “...critical control points...”
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    Article
  5. 5
    Development of a methodology for determining the critical limits of the critical control points of the production of bakery products in the Republic of Kazakhstan
    Subjects: “...critical control points...”
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    Article
  6. 6
    Critical control points and food pathogen presence in dairy plants from Turkey
    by Oktay TOMAR, Gökhan AKARCA
    Published 2018-07-01
    Subjects: “...critical control points...”
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    Article
  7. 7
    Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia
    Subjects: “...Critical control points...”
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    Article
  8. 8
    Risks associated with the evolution in the compounding process of parenteral nutrition solutions: use of the “FMECA” method
    Subjects: “...hazard analysis and critical control points...”
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    Article
  9. 9
    SAFETY OF THE FUNCTIONAL FOOD PRODUCT – CANNER "DESSERT FROM JERUSALEM ARTICHOKE" IN THE PROCESS OF ITS MANUFACTURE
    by L. K. Patsyuk, T. V. Fedosenko
    Published 2018-12-01
    Subjects: “...critical control points...”
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    Article
  10. 10
    Safety of the functional food product - canned "dessert from topinambur" in the process of its manufacture
    Subjects: “...critical control points...”
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    Article
  11. 11
    HACCP and quality system in the food processing industry
    by Turubatović Lazar, Vranić Vojin, Baras Josip K.
    Published 2002-01-01
    Subjects: “...critical control points...”
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    Article
  12. 12
    Implementation of hazard analysis and critical control points in the drinking water supply system
    Subjects: “...hazard analysis and critical control points ( HACCP)...”
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    Article
  13. 13
    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
    Subjects: “...critical control points...”
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    Article
  14. 14
    Analysis of risk factors from salmonella infections and determination of critical control points in poultry industry production chain
    by Velhner Maja, Plavša Nada, Rackov Olga, Orlić Dušan
    Published 2005-01-01
    Subjects: “...critical control points...”
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    Article
  15. 15
    Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
    by Klátyik, Szandra
    Published 2018
    Subjects: “...Capsicum, agro-environmental and food safety, contaminants, technology, critical control points...”
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    eBook
  16. 16
    Food safety knowledge and attitudes: investigating the potential benefits of on-site food safety training for folklorama, a temporary food service event
    by Mancini, Roberto
    Published 2012
    Subjects: “...Critical control points...”
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  17. 17
    Algorithm of actions to identify and reduce risks in the production of milk and plant products
    by L. E. Glagoleva, I. V. Korotkikh
    Published 2016-07-01
    Subjects: “...critical control points...”
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    Article
  18. 18
    Setting the critical control points according to the HACCP system for the production of butter by whipping cream
    Subjects: “...critical control points...”
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    Article
  19. 19
    Avanços da segurança de alimentos no Brasil | Advances in food safety in Brazil
    Subjects: “...Brazil; Hazard Analysis and Critical Control Points; Good Manufacturing Practices; Risk analysis...”
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    Article
  20. 20
    Determination of temperature variation during the individual steps of the production of hospital diets of modified consistency Determinación de las variaciones de temperatura durante los distintos pasos de la producción de las dietas del hospital con modificación en la consistencia
    Subjects: “...Critical control points...”
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    Article
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