Showing 61 - 80 results of 119 for search '"food scientist"', query time: 5.36s Refine Results
  1. 61
    by Charles Brennan
    Published 2012-11-01
    ... and social progress of humanity. It is the responsibility of the food industry, together with food scientists...
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  2. 62
    by Ran Yang, Zhenbo Wang, Jiajia Chen
    Published 2021-04-01
    ...Mechanistic-modeling has been a useful tool to help food scientists in understanding complicated...
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  3. 63
    ..., dietitians, and food scientists must be involved to deepen the knowledge about the positive health impact...
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  4. 64
    ...Predictive models offer food scientists, farmers, and processors tools to help identify variables...
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  5. 65
    ... of these usual disinfectants have led food scientists to consider safer agents such as ozone for disinfection...
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  6. 66
    by Mario Estevez, Massimiliano Petracci
    Published 2019-10-01
    ... attention from animal and food scientists because of the adverse effects of these reactions on animal...
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  7. 67
    ... will be valuable for sorghum breeders in the selection of lines for specific end uses and for food scientists...
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  8. 68
    ... replicated when replaced with plant-based alternatives. Food scientists and researchers are currently...
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  9. 69
  10. 70
    .... With the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for food scientists...
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  11. 71
    ... is an ongoing challenge for food scientists and fermentation technologists. This study was conducted to evaluate...
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  12. 72
    ...There has been growing interest among food scientists in producing a toxin-free fat as an end...
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  13. 73
  14. 74
    by WU,MING-HO, 吳明和
    Published 2019
    ... animals; they are designed to eat plant-based food. Scientists have confirmed that plant-based food has...
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  15. 75
  16. 76
    by Emily C. Sousa, Emily C. Sousa, Manish N. Raizada
    Published 2020-12-01
    ..., food scientists and international development professionals about the valuable contributions of Africa...
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  17. 77
    by Harris N. Lazarides
    Published 2012-04-01
    .... This perspective will concentrate on challenges and opportunities for Food Scientists/Engineers: to contribute...
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  18. 78
    by Artemis P. Simopoulos
    Published 2005-12-01
    ... physiologists, geneticists, dietitians, food scientists, policy makers in government, private food industry...
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  19. 79
    by Muliawan, Edward Budi
    Published 2008
    ... that has dynamic structure and complex flowproperties. Food scientists have been actively developing...
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  20. 80
    ...<p>Food Scientists and Technologists (FS&amp;T) need diverse skills in the globalized food...
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