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61by Charles Brennan“... and social progress of humanity. It is the responsibility of the food industry, together with food scientists...”
Published 2012-11-01
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62“...Mechanistic-modeling has been a useful tool to help food scientists in understanding complicated...”
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63by Silvia Vincenzetti, Giuseppe Santini, Valeria Polzonetti, Stefania Pucciarelli, Yulia Klimanova, Paolo Polidori“..., dietitians, and food scientists must be involved to deepen the knowledge about the positive health impact...”
Published 2021-04-01
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64“...Predictive models offer food scientists, farmers, and processors tools to help identify variables...”
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65“... of these usual disinfectants have led food scientists to consider safer agents such as ozone for disinfection...”
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66“... attention from animal and food scientists because of the adverse effects of these reactions on animal...”
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67“... will be valuable for sorghum breeders in the selection of lines for specific end uses and for food scientists...”
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68“... replicated when replaced with plant-based alternatives. Food scientists and researchers are currently...”
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69by Akinbode A. Adedeji, Nader Ekramirad, Ahmed Rady, Ali Hamidisepehr, Kevin D. Donohue, Raul T. Villanueva, Chadwick A. Parrish, Mengxing Li“...In the last two decades, food scientists have attempted to develop new technologies that can...”
Published 2020-07-01
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70“.... With the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for food scientists...”
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71by Martti Tapani Sinnelä, Young Kyoung Park, Jae Hoan Lee, KwangCheol Casey Jeong, Young-Wan Kim, Han-Joon Hwang, Jae-Hyung Mah“... is an ongoing challenge for food scientists and fermentation technologists. This study was conducted to evaluate...”
Published 2019-04-01
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72by Noor Atiqah Aizan Abdul Kadir, Azrina Azlan, Faridah Abas, Intan Safinar Ismail“...There has been growing interest among food scientists in producing a toxin-free fat as an end...”
Published 2021-09-01
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74“... animals; they are designed to eat plant-based food. Scientists have confirmed that plant-based food has...”
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75by Mohammad M. Abdullah, Ahmed D.H. Aldughpassi, Jiwan S. Sidhu, Muhammad Y. Al-Foudari, Amani R.A. Al-Othman“... but also for the food scientists to design fiber-enriched foods with acceptable eating quality, texture...”
Published 2021-06-01
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76“..., food scientists and international development professionals about the valuable contributions of Africa...”
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77by Harris N. Lazarides“.... This perspective will concentrate on challenges and opportunities for Food Scientists/Engineers: to contribute...”
Published 2012-04-01
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78by Artemis P. Simopoulos“... physiologists, geneticists, dietitians, food scientists, policy makers in government, private food industry...”
Published 2005-12-01
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79by Muliawan, Edward Budi“... that has dynamic structure and complex flowproperties. Food scientists have been actively developing...”
Published 2008
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80by Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa“...<p>Food Scientists and Technologists (FS&T) need diverse skills in the globalized food...”
Published 2017-10-01
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