Changes in quality of fresh cheese using dressing with and withouth probiotic culture during storage

by Erika Flimelová, Vladimíra Kňazovická, Margita Čanigová, Emília Benczová
Published 2013-01-01

Volatile compounds of functional dairy products

by Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Kanurić Katarina G., Vukić Vladimir R., Hrnjez Dajana V., Ranogajec Marjan I.
Published 2012-01-01

Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)

by Edinson Eliecer Bejarano Toro, José Uriel Sepúlveda Valencia, Diego Alonso Restrepo Molina
Published 2016-07-01

Physical, chemical and texture characteristics of Aro cheese

by González, M.L., Sánchez, H.C., Franco, F.M.J., Güemes, V.N., Soto, S.S.
Published 2017-10-01

Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter

by Iličić Mirela D., Bjekić Maja R., Milanović Spasenija D., Vukić Vladimir R., Kanurić Katarina G., Vukić Dajana V.
Published 2019-01-01

Consumers’ attitude and opinion towards different types of fresh cheese: an exploratory study

by Cássia Pereira de BARROS, Amauri ROSENTHAL, Eduardo Henrique Miranda WALTER, Rosires DELIZA
Published 2016-01-01

Sensory acceptance and shelf life of fresh cheese made with dry bromelain extract as a coagulating agent

by Windy Yolani Vergara Alvarez, Margarita Arteaga- Márquez, Elvis J. Hernández-Ramos
Published 2019-07-01

SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

by Adriana Pavelková, Erika Flimelová, Vladimír Vietoris
Published 2012-02-01

Sensory acceptance and physico-chemical composition of mixed minas frescal cheese

by Bruna Samara dos Santos Rekowsky, Géssica Cordeiro de Araújo, Nelson de Carvalho Delfino, Marion Pereira da Costa, Thadeu Mariniello Silva
Published 2020-09-01

ELABORACIÓN DE QUESITO ANTIOQUEÑO REDUCIDO EN SODIO Y ADICIONADO CON Bifidobacterium lactis

by EDINSON ELIÉCER BEJARANO TORO, JOSÉ URIELSEPÚlVEDA VAlENCIA, GUILLERMO CORREA LONDOÑO
Published 2017-06-01

Production of fresh probiotic cheese with addition of transglutaminase

by Vinka Radošević, Katarina Tonković, Ljerka Gregurek, Blaženka Kos, Jagoda Šušković
Published 2007-04-01

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

by Laura N. Sandoval, Monserrat López, Elizabeth Montes-Díaz, Andres Espadín, Alberto Tecante, Miquel Gimeno, Keiko Shirai
Published 2016-04-01

BRUCELLA AND COLIFORM ORGANISMS IN FRESH CHEESE PRODUCED IN HAMADAN – 2000

by R YOUSEFI MASHOUF
Published 2002-12-01

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum

by Maja Bjekić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Katarina Kanurić, Branimir Pavlić, Zoran Zeković, Ljiljana Popović, Aleksandra Torbica, Jelena Tomić, Jovana Degenek
Published 2021-01-01

The evaluation of fresh cheese with basil addition

by Adriana Pavelková
Published 2016-10-01

EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO

by ERIKA TATIANA CORTES MACIAS, NATALY PEÑA GOMEZ, CLAUDIA MILENA AMOROCHO CRUZ, NELSON GUTIERREZ GUZMAN
Published 2016-12-01

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

by Luis M. Carrillo-Lopez, Monica G. Juarez-Morales, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo, Mariana Huerta-Jimenez
Published 2020-03-01

Effects of Bifidobacterium animalis and two strains of Lactococcus lactis in the costeño cheese

by Margarita Arteaga-Márquez, Fernando Mendoza-Corvis, Milton Montes-Guzmán, Obeimar Ruiz-Sánchez
Published 2016-09-01

Absence of Viable <i>Toxoplasma gondii</i> in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

by David Ranucci, Elena Battisti, Fabrizia Veronesi, Manuela Diaferia, Giulia Morganti, Raffaella Branciari, Ezio Ferroglio, Andrea Valiani, Francesco Chiesa
Published 2020-01-01

Microstructure of a Model Fresh Cheese and Bioaccessibility of Vitamin D3 Using In Vitro Digestion

by Nuria Castaneda, Youngsoo Lee
Published 2019-03-01