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  1. 1
    OBTAINING FRUCTOOLIGOSACCHARIDES FROM YACON (Smallanthus sonchifolius) BY AN ULTRAFILTRATION PROCESS
    Subjects: “...Fructooligosaccharides...”
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  2. 2
    Fructose Syrup: A Biotechnology Asset
    Subjects: “...fructooligosaccharides...”
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  3. 3
    Physicochemical characterization of saccharides powder obtained from yacon roots (Smallanthus sonchifolius) by membrane technology
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  4. 4
    Enzymatic synthesis of fructooligosaccharides from inulin in a batch system
    by R.S. Singh, Taranjeet Singh, John F. Kennedy
    Published 2020-12-01
    Subjects: “...Fructooligosaccharides...”
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  5. 5
    Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides
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  6. 6
    Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
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  7. 7
    Concentration and Purifi cation of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology
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  8. 8
    Immobilisation of Bacillus subtilis NRC33a levansucrase and some studies on its properties
    by M. A. Esawy, D. A. R. Mahmoud, A. F. A. Fattah
    Published 2008-06-01
    Subjects: “...Fructooligosaccharides...”
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  9. 9
    Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides
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  10. 10
    QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS
    by Jung, Deborah Osterholm
    Published 2015
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  11. 11
    Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
    by Wei Li, Keqi Wang, Yi Sun, Hong Ye, Bing Hu, Xiaoxiong Zeng
    Published 2015-03-01
    Subjects: “...Fructooligosaccharides...”
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  12. 12
    Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe
    Subjects: “...fructooligosaccharides...”
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  13. 13
    Effets des fructo-oligosaccharides sur la sensibilité à l'insuline
    by Respondek, Frédérique
    Published 2012
    Subjects: “...Fructooligosaccharides...”
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  14. 14
    Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal
    Subjects: “...fructooligosaccharides...”
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  15. 15
    Production of Fructooligosaccharides by Aspergillus phoenicis Biofilm on Polyethylene as Inert Support
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  16. 16
    Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids
    Subjects: “...fructooligosaccharides...”
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  17. 17
    Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel
    Subjects: “...fructooligosaccharides...”
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  18. 18
    A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
    Subjects: “...fructooligosaccharides...”
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  19. 19
    Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
    Subjects: “...fructooligosaccharides...”
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  20. 20
    FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation
    Subjects: “...fructooligosaccharides...”
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