Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis)

by M.A. Flores-Córdova, E. Sánchez Chávez, C. Chávez-Mendoza, J.L. García-Hernández, P. Preciado-Rangel
Published 2016-12-01

Membrane processes in production of functional whey components

by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit
Published 2009-12-01

<b>The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies</b> - doi: 10.4025/actascibiolsci.v33i1.6876 <b>The use of HPLC identi...

by Vera Lúcia Ferreira de Souza, Cecilia Sumie Watanabe, Leonilda Correia Santos, Lúcio Cardozo Filho, Daniel Mantovani
Published 2011-02-01

Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries

by Leidy Carolina Ayala Sánchez, Claudia Patricia Valenzuela Real, Yanneth Bohórquez Perez
Published 2014-06-01

Post-harvest characterization of strawberry hybrids obtained from the crossing between commercial cultivars

by Letícia Kurchaidt Pinheiro Camargo, Juliano Tadeu Vilela de Resende, Cristhiano Kopanski Camargo, Sonia Maria Kurchaidt, Nathalia Campos Vilela Resende, Renato Vasconcelos Botelho
Published 2018-07-01

HPLC Determination of Polyphenols from Calendula officinalis L. Flowers

by Frum Adina
Published 2017-12-01

Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

by Ana I. Bourbon, Maria J. Costa, Luís C. Maciel, Lorenzo Pastrana, António A. Vicente, Miguel A. Cerqueira
Published 2021-06-01

The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters

by Jessica Elizabeth Pineda-Lozano, Alma Gabriela Martínez-Moreno, Carmen Alejandrina Virgen-Carrillo
Published 2021-02-01

Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis

by Carola Andrea Sosa, Liliana Edith Vergara, María Victoria Traffano-Schiffo, Sonia Cecilia Sgroppo
Published 2020-04-01

Marine-derived bioactive compounds with anti-obesity effect: A review

by Xiaoqian Hu, Ningping Tao, Xichang Wang, Jianbo Xiao, Mingfu Wang
Published 2016-03-01

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

by Marios C. Kyriacou, Youssef Rouphael, Giuseppe Colla, Rita Zrenner, Dietmar Schwarz
Published 2017-05-01

Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables

by Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, María Carmen Garrigós, Alfonso Jiménez
Published 2021-03-01

The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies = O uso do HPLC na identificação e quantificação dos teores de isoflavona...

by Daniel Mantovani, Lúcio Cardozo Filho, Leonilda Correia Santos, Vera Lúcia Ferreira de Souza, Cecilia Sumie Watanabe
Published 2011-01-01

Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions

by Umeo Takahama, Ryo Yamauchi, Sachiko Hirota
Published 2016-10-01

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

by Cristina Sánchez, Luis Franco, Patricia Regal, Alexandre Lamas, Alberto Cepeda, Cristina Fente
Published 2021-03-01

Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age

by Bianling Jiang, Guizhen Gao, Mengting Ruan, Ying Bian, Fuyun Geng, Weiwei Yan, Xuehua Xu, Mengdie Shen, Jiafeng Wang, Ran Chang, Lisheng Xu, Xingtao Zhang, Fan Feng, Qiong Chen
Published 2021-08-01

Avaliação do efeito da combinação de pectina, gelatina e alginato de sódio sobre as características de gel de fruta estruturada a partir de "mix" de polpa de cajá e mamão, por meio...

by Ana Vania Carvalho, Rafaella Andrade Mattietto, Glaucy Takeda Assis, Lúcia Fátima Henriques Lourenço
Published 2011-01-01

Resposta produtiva e qualidade de frutos em macieiras Maxi Gala e Fuji Kiku cobertas com diferentes telas antigranizo

by Coldebella, Milton César
Published 2016

An integrative strategy for discovery of functional compound combination from Traditional Chinese Medicine: Danhong Injection as a model

by Zhixiong Wang, Haofang Wan, Xin Tong, Yu He, Jiehong Yang, Ling Zhang, Chongyu Shao, Zhishan Ding, Haitong Wan, Chang Li
Published 2021-06-01

Pathway Extension of Weibull-Gamma Model

by T. Princy
Published 2016-02-01