Perbedaan Besaran Uang Saku Dan Aktivitas Fisik Antara Siswi Gemuk Dan Normal Di SMA Negeri 5 Surabaya

by Annisa Rizka Oktavianita, Bambang Wirjatmadi
Published 2020-09-01

The relationship between folic acid, vitamin B12, and vitamin B6 intakes and depression in women who use hormonal oral contraceptives

by Zolfaghari, Sara S.
Published 2015

The impact of increased physical access through the opening of a superstore on fruit and vegetable consumption

by Warm, Daniel Laurence
Published 2002

Role of Diet and Xenobiotics in the Progression of Nonalcoholic Fatty Liver Disease

by Li, Xilin
Published 2018

A dietary strategy to reduce breast cancer risk: Estrogen metabolism and Brassica vegetable consumption

by Fowke, Jay H
Published 2000

Pelatihan Pembuatan Nutrisi Sehat dan Menarik sebagai Bekal Anak Sekolah

by Nora Wulandari, Vivi Anggia, Tuti Wiyati
Published 2019-10-01

NUTRITION AND DISEASE: IMPLICATIONS FOR ORAL HEALTH

by Roksolana Tymiak-Lonchyna
Published 2017-12-01

A comprehensive mapping of the current capacity for human nutrition training in Cameroon

by Roger Sodjinou, Ines Lezama, Marie-Louise Asse, Georges Okala, William K. Bosu, Nadia Fanou, Ludvine Mbala, Noel Marie Zagre, Félicité Tchibindat
Published 2016-01-01

The Role of Public Nutrition Research Organizations in the Construction, Implementation and Evaluation of Evidence-Based Nutrition Policy: Two National Experiences in Mexico

by Juan A. Rivera Dommarco, Teresita González de Cosío, C. Gabriela García-Chávez, M. Arantxa Colchero
Published 2019-03-01

Perbedaan Kadar Hemoglobin Berdasarkan Kebiasaan Konsumsi Kelor (Moringa Oleifera) Pada Perempuan (Studi Di Dukuh Ngawenombo, Blora Jawa Tengah)

by Alvina Rachmatillah Jamil, Rahayu Astuti, Indri Astuti Purwanti
Published 2021-03-01

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

by Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez
Published 2020-12-01

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

by Nana Shinozaki, Han-Chieh Wang, Xiaoyi Yuan, Tianyu Li, Kana Asano, Satomi Kobayashi, Satoshi Sasaki
Published 2019-02-01

Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study

by Emalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, Jenny Reimers, Kellie-Ann Jolly, Kirstan Corben, Kathy Trieu, Jacqui Webster
Published 2021-04-01

Total Sugar Intake and Macro and Micronutrients in Children Aged 6–8 Years: The ANIVA Study

by María Morales-Suarez-Varela, Isabel Peraita-Costa, Agustín Llopis-Morales, Yolanda Picó, Maira Bes-Rastrollo, Agustín Llopis-Gonzalez
Published 2020-01-01

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

by Alexandra Jones, Elizabeth Dunford, Rachel Crossley, Sudhir Raj Thout, Mike Rayner, Bruce Neal
Published 2017-10-01

National Institute of Nutrition: 100 years of empowering the nation through nutrition

by SubbaRao M Gavaravarapu, R Hemalatha
Published 2018-01-01

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

by Louis Goffe, Linda Penn, Jean Adams, Vera Araujo-Soares, Carolyn D. Summerbell, Charles Abraham, Martin White, Ashley Adamson, Amelia A. Lake
Published 2018-01-01

Are young adults’ discussions of public health nutrition policies associated with common food industry discourses? A qualitative pilot study

by Eloise Howse, Catherine Hankey, Adrian Bauman, Becky Freeman
Published 2021-04-01

Research priorities in Maternal, Newborn, & Child Health & Nutrition for India: An Indian Council of Medical Research-INCLEN Initiative

by Narendra K Arora, Soumya Swaminathan, Archisman Mohapatra, Hema S Gopalan, Vishwa M Katoch, Maharaj K Bhan, Reeta Rasaily, Chander Shekhar, Vasantha Thavaraj, Malabika Roy, Manoja K Das, Kerri Wazny, Rakesh Kumar, Ajay Khera, Neerja Bhatla, Vanita Jain, Avula Laxmaiah, M.K.C. Nair, Vinod K Paul, Prema Ramachandran, Siddharth Ramji, Umesh Vaidya, I.C. Verma, Dheeraj Shah, Rajiv Bahl, Shamim Qazi, Igor Rudan, Robert E Black, for the ICMR INCLEN Research Priority Setting Network
Published 2017-01-01

Energy‐dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

by Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman
Published 2015-12-01