Showing 1 - 12 results of 12 for search '"ketchup"', query time: 0.61s Refine Results
  1. 1
    COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY
    by J. J. T. GAMA, A. C. TADIOTTI, C. M. SYLOS
    Published 2009-01-01
    Subjects: “...ketchup...”
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    Article
  2. 2
    The Effect of Soy Sauce Waste in Ration on Performance of Mojosari Duck
    by G. A. A. Larasati, L. D. Mahfudz, W. Sarengat
    Published 2017-06-01
    Subjects: “...ketchup by product...”
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    Article
  3. 3
    On the selected rheological properties of commercial ketchups
    Subjects: “...tomato ketchup...”
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    Article
  4. 4
    The quality of ketchups from the Czech Republic's market in terms of their physico-chemical properties
    Subjects: “...ketchup...”
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    Article
  5. 5
    Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality
    Subjects: “...ketchup...”
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    Article
  6. 6
    The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
    by Sara Dehghani, Marjan Nouri, Mehdi Baghi
    Published 2019-12-01
    Subjects: “...ketchup...”
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    Article
  7. 7
    The use of potato starch/xanthan gum combinations as a thickening agent in the formulation of tomato ketchup
    by Xuran Cai, Xianfeng Du, Guilan Zhu, Zhihua Cai, Chuan Cao
    Published 2020-01-01
    Subjects: “...ketchup...”
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    Article
  8. 8
    Rheological properties of tomato ketchup
    Subjects: “...ketchup...”
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    Article
  9. 9
    PENAMBAHAN BUBUR LABU KUNING TERHADAP PREFERENSI SAUS TOMAT-LABU KUNING
    by Seveline Seveline
    Published 2017-06-01
    Subjects: “...tomato ketchup...”
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    Article
  10. 10
    Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis Avaliação de catchups light do mercado brasileiro II: análise descritiva quantitativa e avaliação físico-química
    Subjects: “...ketchup...”
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    Article
  11. 11
    Kinetic Study of Anaerobic Digestion of Ketchup Industry Wastewater in a Three-stages Anaerobic Baffled Reactor (ABR)
    Subjects: “...ketchup...”
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    Article
  12. 12
    Psychorheology of food dispersions
    by Štern Petr, Panovská Zdeňka, Pokorný Jan
    Published 2010-03-01
    Subjects: “...tomato ketchup...”
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    Article
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